小黑麦-黑麦混播除草时间和强度对杂草和作物的影响

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Agricultural and Food Science Pub Date : 2022-04-22 DOI:10.23986/afsci.113476
E. Tendziagolska, P. Sobkowicz
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引用次数: 1

摘要

以小黑麦(×Triticosecale Wittm.)和狭叶露苹(Lupinus angustifolius L.)混合栽培为研究对象,以一天内春耕耙的次数为代表,找出最有利的除草时间。2015-2017年在野外条件下采用随机完全区块设计。它包括一个因素,即春耕耙拔除杂草的时间和强度。在小黑麦BBCH 10、11、12、13、21、22连续6个生育期,每天耙1次、2次或3次。小黑麦-黑豆混交种的籽粒产量没有增加,在bbch21重复三次后,籽粒产量下降。这种谷物对播种的时间和强度更有抵抗力。在小黑麦的第一片叶子上进行一次栽培,对杂草的控制效果最好。这种方法使小黑麦开花期的杂草密度和生物量显著降低,并使混合液完全成熟时的杂草生物量显著降低。重复栽培增加耕作强度对杂草的影响相对较弱。
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The effect of timing and intensity of weed harrowing in triticale-lupin mixture on weeds and crops
The aim of the study was to find the most beneficial time of weed harrowing with its intensity represented by the number of passes with spring-tine harrow executed on one day in a mixture of triticale (×Triticosecale Wittm.) and narrow-leaved lupin (Lupinus angustifolius L.). The randomized complete block design was applied in field conditions in 2015–2017. It comprised one factor, the timing and the intensity of post-emergence weed harrowing with the spring-tine harrow. The plots were harrowed once, twice, or three times on one day at six consecutive growth stages of triticale: BBCH 10, 11, 12, 13, 21, 22. Harrowing did not increase the grain yield of the triticale-lupin mixture, and when repeated three times at BBCH 21, it decreased the grain yield. The cereal was more resistant than lupin to timing and intensity of harrowing. The weeds were best controlled by a single cultivation conducted at the first leaf of triticale. This method caused a significant reduction in the density and the biomass of weeds at the anthesis of triticale and a reduction in the weed biomass at the full maturity of the mixture. Increasing intensity of harrowing by repeating cultivations had relatively weak influence on the weeds.
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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