{"title":"大豆抗褐斑病的遗传控制:初步研究","authors":"C.R.L. Brogin, C. Arias, J. Toledo","doi":"10.12702/1984-7033.V03N01A05","DOIUrl":null,"url":null,"abstract":"Knowledge of the genetic effects that control a trait is essential to direct the breeding program for gains in the selection process. The main objective of this study was to investigate the genetic control of soybean resistance to brown spot. Two tolerant cultivars (FT-2 and Dourados) and two susceptible cultivars (Davis and Paraná) and the segregant F2 and F3 generations derived from the crosses between these cultivars were assessed for reaction to the disease after inoculation. Genetic models were adjusted to the means and variances of the generations. It could be concluded that the trait is governed by various genes with lesser effect, has low to medium heritability and selection should be made always using progeny from the F3 generation and can be made during the initial stages of soybean growth, based on the mean of at least two trifoliate leaves.","PeriodicalId":49085,"journal":{"name":"Crop Breeding and Applied Biotechnology","volume":"966 1","pages":"35-44"},"PeriodicalIF":1.3000,"publicationDate":"2003-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":"{\"title\":\"Genetic control of soybean resistance to brown spot (Septoria glycines): first studies\",\"authors\":\"C.R.L. Brogin, C. Arias, J. Toledo\",\"doi\":\"10.12702/1984-7033.V03N01A05\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Knowledge of the genetic effects that control a trait is essential to direct the breeding program for gains in the selection process. The main objective of this study was to investigate the genetic control of soybean resistance to brown spot. Two tolerant cultivars (FT-2 and Dourados) and two susceptible cultivars (Davis and Paraná) and the segregant F2 and F3 generations derived from the crosses between these cultivars were assessed for reaction to the disease after inoculation. Genetic models were adjusted to the means and variances of the generations. It could be concluded that the trait is governed by various genes with lesser effect, has low to medium heritability and selection should be made always using progeny from the F3 generation and can be made during the initial stages of soybean growth, based on the mean of at least two trifoliate leaves.\",\"PeriodicalId\":49085,\"journal\":{\"name\":\"Crop Breeding and Applied Biotechnology\",\"volume\":\"966 1\",\"pages\":\"35-44\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2003-03-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"14\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Crop Breeding and Applied Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.12702/1984-7033.V03N01A05\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Crop Breeding and Applied Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12702/1984-7033.V03N01A05","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Genetic control of soybean resistance to brown spot (Septoria glycines): first studies
Knowledge of the genetic effects that control a trait is essential to direct the breeding program for gains in the selection process. The main objective of this study was to investigate the genetic control of soybean resistance to brown spot. Two tolerant cultivars (FT-2 and Dourados) and two susceptible cultivars (Davis and Paraná) and the segregant F2 and F3 generations derived from the crosses between these cultivars were assessed for reaction to the disease after inoculation. Genetic models were adjusted to the means and variances of the generations. It could be concluded that the trait is governed by various genes with lesser effect, has low to medium heritability and selection should be made always using progeny from the F3 generation and can be made during the initial stages of soybean growth, based on the mean of at least two trifoliate leaves.
期刊介绍：
The CBAB – CROP BREEDING AND APPLIED BIOTECHNOLOGY (ISSN 1984-7033) – is the official quarterly journal of the Brazilian Society of Plant Breeding, abbreviated CROP BREED APPL BIOTECHNOL.
It publishes original scientific articles, which contribute to the scientific and technological development of plant breeding and agriculture. Articles should be to do with basic and applied research on improvement of perennial and annual plants, within the fields of genetics, conservation of germplasm, biotechnology, genomics, cytogenetics, experimental statistics, seeds, food quality, biotic and abiotic stress, and correlated areas. The article must be unpublished. Simultaneous submitting to another periodical is ruled out. Authors are held solely responsible for the opinions and ideas expressed, which do not necessarily reflect the view of the Editorial board. However, the Editorial board reserves the right to suggest or ask for any modifications required. The journal adopts the Ithenticate software for identification of plagiarism. Complete or partial reproduction of articles is permitted, provided the source is cited. All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY. All articles are published free of charge. This is an open access journal.
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