高脂饮食和地塞米松诱导2型糖尿病wistar大鼠补充l -瓜氨酸的抗氧化作用

E. Hassan-Danboyi, A. Jimoh, A. Alhassan, T. Danboyi, Kabir Mohammed, A. Dubo, J. Haruna, Bulus Yakubu
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引用次数: 1

摘要

背景:氧化应激是2型糖尿病(T2DM)发生和发展的主要机制之一。虽然l -瓜氨酸具有抗氧化作用,但很少或没有数据表明这种作用与糖尿病有关。目的:探讨l -瓜氨酸对糖尿病Wistar大鼠氧化应激生物标志物的影响。材料与方法:选取10-12周龄、体重200 ~ 250 g的雄性Wistar大鼠30只,随机分为6组,每组5只。1组大鼠饲喂正常饲料,其余各组大鼠分别饲喂高脂饲料(HFD)和地塞米松腹腔灌胃(1 mg/kg)诱导糖尿病21 d。之后,III组给予二甲双胍100 mg/kg/d口服,IV、V、VI组分别给予l -瓜氨酸200、400、800 mg/kg/d,再持续21 d。数据采用SPSS进行分析,P < 0.05为差异有统计学意义。结果:在200、400和800 mg/kg/d时,糖尿病组丙二醛浓度分别从42.0±0.42 μmol/mL显著逆转至20.7±0.81、22.2±0.75和22.1±0.39 μmol/mL。l -瓜氨酸显著改善了糖尿病组超氧化物歧化酶活性的降低(13.0±0.44 μmol/mL)(200、400和800 mg/kg分别为17.8±0.37、16.0±0.51和23.7±0.78 μmol/mL)。同样,与糖尿病组(10.8±0.41 ng/mL)相比,过氧化氢酶活性相应显著增加,特别是400 mg/kg(13.7±0.43 ng/mL)和800 mg/kg(14.6±0.54 ng/mL)。在糖尿病组中观察到的谷胱甘肽水平的显著降低(22.9±0.69 mg/mL)在所有剂量的l -瓜氨酸补充(分别为42.9±1.08、46.4±0.53和45.2±1.00 mg/mL,分别为200、400和800 mg/kg)后显著改善。结论:本研究表明补充l -瓜氨酸对HFD和地塞米松诱导的雄性Wistar大鼠T2DM具有抗氧化作用。
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Antioxidant effects of L-citrulline supplementation in high-fat diet- and dexamethasone-induced Type-2 diabetes mellitus in wistar rats (Rattus norvegicus)
Background: Oxidative stress is one of the major mechanisms underlying the onset and development of type-2 diabetes mellitus (T2DM). Although L-citrulline possesses antioxidant effect, little or no data exist linking such effects in diabetic setting. Objective: This study aimed to evaluate the effect of L-citrulline on biomarkers of oxidative stress in diabetic Wistar rats. Materials and Methods: Thirty male Wistar rats 10–12 weeks old and weighing 200–250 g were randomly assigned into six groups of five rats each. Group I rats were fed normal diet, while diabetes was induced in the other groups with high-fat diet (HFD) and dexamethasone intraperitoneally (1 mg/kg) for 21 days. Thereafter, Group III received metformin 100 mg/kg/day orally, and Groups IV, V, and VI received 200, 400, and 800 mg/kg/day L-citrulline, respectively, for another 21 days. Data were analyzed using SPSS and values at P < 0.05 were considered statistically significant. Results: The malondialdehyde concentrations were significantly reversed from 42.0 ± 0.42 μmol/mL in the diabetic group to 20.7 ± 0.81, 22.2 ± 0.75 and 22.1 ± 0.39 μmol/mL at 200, 400, and 800 mg/kg/day, respectively. The L-citrulline remarkably ameliorated the reduction in superoxide dismutase activity noted in the diabetic group (13.0 ± 0.44 μmol/mL) at all doses (17.8 ± 0.37, 16.0 ± 0.51, and 23.7 ± 0.78 μmol/mL at 200, 400, and 800 mg/kg, respectively). Similarly, there was a corresponding significant increase in the catalase activity, especially at 400 mg/kg (13.7 ± 0.43 ng/mL) and 800 mg/kg (14.6 ± 0.54 ng/mL) compared to the diabetic group (10.8 ± 0.41 ng/mL). The marked reduction in reduced glutathione level observed in the diabetic group (22.9 ± 0.69 mg/mL) was markedly ameliorated by L-citrulline supplementation at all doses (42.9 ± 1.08, 46.4 ± 0.53, and 45.2 ± 1.00 mg/mL at 200, 400, and 800 mg/kg, respectively). Conclusion: This study shows that L-citrulline supplementation has antioxidant effects in HFD- and dexamethasone-induced T2DM in male Wistar rats.
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