阿拉比卡树胶和咖啡摄入对血清褪黑素水平的影响

Aiman A Shoiab
{"title":"阿拉比卡树胶和咖啡摄入对血清褪黑素水平的影响","authors":"Aiman A Shoiab","doi":"10.55522/jmpas.v12i4.5457","DOIUrl":null,"url":null,"abstract":"Caffeine intake reduces sleep quality and melatonin secretion, the hormone responsible for regulating sleep. Chewing gum increases alertness and improves concentration. This study aims to investigate the impact of coffee consumption and gum chewing on serum melatonin levels in a study population of 40 Jordanian subjects (mean age, 21.15±3.21 years), including 23 males and 17 females. A total of 40 participants volunteered and met the inclusion criteria and were divided into four groups; a control group did not consume espresso coffee and chewed gum during the study period, a second group consumed two cups of espresso coffee (240 ml), and the third group chewed Gum constantly throughout the procedure; finally, the fourth group consumed two cups of espresso coffee and chewed Gum constantly throughout the process. Melatonin serum levels were measured one hour before and one hour after the completion of the study; the duration was five hours. The findings revealed that the coffee plus chewing gum participants had the lowest serum levels of melatonin (13.1± 2.0). Among the intervention groups, the coffee group and the last group regarding melatonin levels were the chewing gum group, 15.3± 1.2 and 19.2± 2.2, respectively. In conclusion, Significant differences existed between the interventions and control groups (P < 0.05). Furthermore, there were significant differences between coffee plus chewing gum and the coffee group and the chewing gum group (P < 0.002, P < 0.02, P < 0.004, respectively).","PeriodicalId":16445,"journal":{"name":"Journal of Medical pharmaceutical and allied sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Gum Arabica and Coffee Consumption Effects on Serum Melatonin Levels\",\"authors\":\"Aiman A Shoiab\",\"doi\":\"10.55522/jmpas.v12i4.5457\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Caffeine intake reduces sleep quality and melatonin secretion, the hormone responsible for regulating sleep. Chewing gum increases alertness and improves concentration. This study aims to investigate the impact of coffee consumption and gum chewing on serum melatonin levels in a study population of 40 Jordanian subjects (mean age, 21.15±3.21 years), including 23 males and 17 females. A total of 40 participants volunteered and met the inclusion criteria and were divided into four groups; a control group did not consume espresso coffee and chewed gum during the study period, a second group consumed two cups of espresso coffee (240 ml), and the third group chewed Gum constantly throughout the procedure; finally, the fourth group consumed two cups of espresso coffee and chewed Gum constantly throughout the process. Melatonin serum levels were measured one hour before and one hour after the completion of the study; the duration was five hours. The findings revealed that the coffee plus chewing gum participants had the lowest serum levels of melatonin (13.1± 2.0). Among the intervention groups, the coffee group and the last group regarding melatonin levels were the chewing gum group, 15.3± 1.2 and 19.2± 2.2, respectively. In conclusion, Significant differences existed between the interventions and control groups (P < 0.05). Furthermore, there were significant differences between coffee plus chewing gum and the coffee group and the chewing gum group (P < 0.002, P < 0.02, P < 0.004, respectively).\",\"PeriodicalId\":16445,\"journal\":{\"name\":\"Journal of Medical pharmaceutical and allied sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Medical pharmaceutical and allied sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55522/jmpas.v12i4.5457\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Medical pharmaceutical and allied sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55522/jmpas.v12i4.5457","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

咖啡因的摄入会降低睡眠质量和褪黑激素的分泌,褪黑激素是调节睡眠的激素。嚼口香糖能提高警觉性和注意力。本研究旨在调查40名约旦研究对象(平均年龄21.15±3.21岁)饮用咖啡和嚼口香糖对血清褪黑激素水平的影响,其中包括23名男性和17名女性。共有40名符合纳入标准的志愿者被分为四组;对照组在研究期间不喝浓缩咖啡和嚼口香糖,第二组喝两杯浓缩咖啡(240毫升),第三组在整个过程中不断嚼口香糖;最后,第四组喝了两杯浓缩咖啡,并在整个过程中不断咀嚼口香糖。研究结束前一小时和结束后一小时测量褪黑素血清水平;持续时间是5个小时。研究结果显示,喝咖啡加嚼口香糖的参与者血清中褪黑激素水平最低(13.1±2.0)。在干预组中,咖啡组和最后一组的褪黑激素水平为口香糖组,分别为15.3±1.2和19.2±2.2。综上所述,干预组与对照组之间存在显著差异(P < 0.05)。此外,咖啡加口香糖组与咖啡组和口香糖组之间存在显著差异(P < 0.002, P < 0.02, P < 0.004)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Gum Arabica and Coffee Consumption Effects on Serum Melatonin Levels
Caffeine intake reduces sleep quality and melatonin secretion, the hormone responsible for regulating sleep. Chewing gum increases alertness and improves concentration. This study aims to investigate the impact of coffee consumption and gum chewing on serum melatonin levels in a study population of 40 Jordanian subjects (mean age, 21.15±3.21 years), including 23 males and 17 females. A total of 40 participants volunteered and met the inclusion criteria and were divided into four groups; a control group did not consume espresso coffee and chewed gum during the study period, a second group consumed two cups of espresso coffee (240 ml), and the third group chewed Gum constantly throughout the procedure; finally, the fourth group consumed two cups of espresso coffee and chewed Gum constantly throughout the process. Melatonin serum levels were measured one hour before and one hour after the completion of the study; the duration was five hours. The findings revealed that the coffee plus chewing gum participants had the lowest serum levels of melatonin (13.1± 2.0). Among the intervention groups, the coffee group and the last group regarding melatonin levels were the chewing gum group, 15.3± 1.2 and 19.2± 2.2, respectively. In conclusion, Significant differences existed between the interventions and control groups (P < 0.05). Furthermore, there were significant differences between coffee plus chewing gum and the coffee group and the chewing gum group (P < 0.002, P < 0.02, P < 0.004, respectively).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
0.50
自引率
0.00%
发文量
0
期刊最新文献
Assessing the toxicity and anti-anemia of Beta Vulgaris L.: in silico, phytochemical and antioxidant analysis Formulation of nano spray preparation from Purslane Leaf Extract (Portulaca oleracea l.) as sunscreen In-vitro evaluation of Epherda Foemenia for anti-oxidant and anti-cancer properties Characterization and molecular docking studies of Erucic acid In-silico studies and docking of n-substituted isoindoline-1, 3-dioine analogues as anti-proliferative agents
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1