食物辐照的现状。

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) Pub Date : 2000-01-01 DOI:10.5986/jrafi.27.15

T. Hayashi

{"title":"食物辐照的现状。","authors":"T. Hayashi","doi":"10.5986/jrafi.27.15","DOIUrl":null,"url":null,"abstract":"!\"# 0*$% &'() +-1 *+, -.\"/01 + *** !\"2\" # 3+* MeV4 56 !\" -.\"/01 /** !\"2\" # 3/ MeV4 56 -789 :; <= > ?@ # $1%& 'A@B C (D ) EFC ? @ 1 $ * +, G ?@1H< I<J-. > =+4 E; -. K = =L /101 23 # MN1 = O45 P=< 6 Q7 891 1 R ST UV WX P=< O45%CJY=Z: S451Q7 <= S45 ;5[ O45 <= [ O45 \\>[ ?]5 -^ ?@Z : _5;5 @5;5 *+5 ` A;5 aB;5 bcd5 Cef5 ;5 P= <Q7 J gD?<= <= 1EFC e h>?<;5 G > 1 =E \\>H Ii j k\"l+ Gm1h>; =EJ P=< nopqrs 8# Kt<un 01Q7 <v@ +32*1 FAO IAEA WHO L S45 w MNxyz{ 3JECFI4 |O}~P Q1 +*","PeriodicalId":17269,"journal":{"name":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Current status of food irradiation.\",\"authors\":\"T. Hayashi\",\"doi\":\"10.5986/jrafi.27.15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"!\\\"# 0*$% &'() +-1 *+, -.\\\"/01 + *** !\\\"2\\\" # 3+* MeV4 56 !\\\" -.\\\"/01 /** !\\\"2\\\" # 3/ MeV4 56 -789 :; <= > ?@ # $1%& 'A@B C (D ) EFC ? @ 1 $ * +, G ?@1H< I<J-. > =+4 E; -. K = =L /101 23 # MN1 = O45 P=< 6 Q7 891 1 R ST UV WX P=< O45%CJY=Z: S451Q7 <= S45 ;5[ O45 <= [ O45 \\\\>[ ?]5 -^ ?@Z : _5;5 @5;5 *+5 ` A;5 aB;5 bcd5 Cef5 ;5 P= <Q7 J gD?<= <= 1EFC e h>?<;5 G > 1 =E \\\\>H Ii j k\\\"l+ Gm1h>; =EJ P=< nopqrs 8# Kt<un 01Q7 <v@ +32*1 FAO IAEA WHO L S45 w MNxyz{ 3JECFI4 |O}~P Q1 +*\",\"PeriodicalId\":17269,\"journal\":{\"name\":\"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)\",\"volume\":\"10 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5986/jrafi.27.15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5986/jrafi.27.15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 5

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Current status of food irradiation.

!"# 0*$% &'() +-1 *+, -."/01 + *** !"2" # 3+* MeV4 56 !" -."/01 /** !"2" # 3/ MeV4 56 -789 :; <= > ?@ # $1%& 'A@B C (D ) EFC ? @ 1 $ * +, G ?@1H< I =+4 E; -. K = =L /101 23 # MN1 = O45 P=< 6 Q7 891 1 R ST UV WX P=< O45%CJY=Z: S451Q7 <= S45 ;5[ O45 <= [ O45 \>[ ?]5 -^ ?@Z : _5;5 @5;5 *+5 ` A;5 aB;5 bcd5 Cef5 ;5 P= ?<;5 G > 1 =E \>H Ii j k"l+ Gm1h>; =EJ P=< nopqrs 8# Kt

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)

自引率

0.00%

发文量