A. Moustogianni, Stamatia Bellou, I. Triantaphyllidou, G. Aggelis
{"title":"橙精油对棘皮Cunninghamella echinulata脂质脂肪酸组成的影响","authors":"A. Moustogianni, Stamatia Bellou, I. Triantaphyllidou, G. Aggelis","doi":"10.14799/EBMS237","DOIUrl":null,"url":null,"abstract":"∆9C18:1/C18:0, ∆9,12C18:2/∆9C18:1 and ∆6,9,12C18:3/∆9,12C18:2 used as indices for ∆9, ∆12 and ∆6 desaturase activity, respectively, we suggest that in the presence of EO, the activity of ∆9 desaturase involved in the desaturation of stearic acid was significantly increased. During this process both ∆12 and ∆6 desaturases involved in the desaturation of oleic and linoleic acids, respectively, decreased. We conclude that EO could be used for the in vivo modification of microbial lipids. Alterations in fatty acid composition of Cunninghamella echinulata lipids induced by orange essential oil","PeriodicalId":11733,"journal":{"name":"Environmental biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":"{\"title\":\"Alterations in fatty acid composition of Cunninghamella echinulata lipids induced by orange essential oil\",\"authors\":\"A. Moustogianni, Stamatia Bellou, I. Triantaphyllidou, G. Aggelis\",\"doi\":\"10.14799/EBMS237\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"∆9C18:1/C18:0, ∆9,12C18:2/∆9C18:1 and ∆6,9,12C18:3/∆9,12C18:2 used as indices for ∆9, ∆12 and ∆6 desaturase activity, respectively, we suggest that in the presence of EO, the activity of ∆9 desaturase involved in the desaturation of stearic acid was significantly increased. During this process both ∆12 and ∆6 desaturases involved in the desaturation of oleic and linoleic acids, respectively, decreased. We conclude that EO could be used for the in vivo modification of microbial lipids. Alterations in fatty acid composition of Cunninghamella echinulata lipids induced by orange essential oil\",\"PeriodicalId\":11733,\"journal\":{\"name\":\"Environmental biotechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Environmental biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14799/EBMS237\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14799/EBMS237","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Alterations in fatty acid composition of Cunninghamella echinulata lipids induced by orange essential oil
∆9C18:1/C18:0, ∆9,12C18:2/∆9C18:1 and ∆6,9,12C18:3/∆9,12C18:2 used as indices for ∆9, ∆12 and ∆6 desaturase activity, respectively, we suggest that in the presence of EO, the activity of ∆9 desaturase involved in the desaturation of stearic acid was significantly increased. During this process both ∆12 and ∆6 desaturases involved in the desaturation of oleic and linoleic acids, respectively, decreased. We conclude that EO could be used for the in vivo modification of microbial lipids. Alterations in fatty acid composition of Cunninghamella echinulata lipids induced by orange essential oil
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