简化QuEChERS - UHPLC-MS/MS法测定全脂和奶粉中的双酚A

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY international food research journal Pub Date : 2023-04-28 DOI:10.47836/ifrj.30.2.21
Patrícia Santos Souza, T. Krauss, A. Sartori, Shirley Mello Pereira Abrantes
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引用次数: 2

摘要

双酚A (BPA)是一种重要的内分泌干扰物,被用于制造许多材料,如食品包装。摄入受污染的食物被认为是接触这种化合物的最相关形式。然而,关于巴西牛奶中存在这种污染物的数据仍然缺乏。在此背景下,建立了一种测定超高温牛奶、巴氏杀菌牛奶和奶粉中双酚a的分析方法。采用改进的QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe)方法对样品进行处理,采用超高效液相色谱串联质谱法(UHPLC-MS/MS)测定双酚A。该方法对所调查的牛奶样品中的BPA具有选择性。没有观察到基质效应,因此可以在溶剂中制备校准曲线进行常规分析。方法准确度较好,回收率在78% ~ 94%之间。在重复性(11%)和中间精密度(4.8%)研究中获得的相对标准偏差值也令人满意(HorRatr和HorRatr值均小于2)。牛奶的分析物检测限和定量限分别为0.12和0.36 ng/g,重组奶粉的检测限和定量限分别为0.40和1.20 ng/g(1:10),分析方法的灵敏度足以满足本工作的目的。
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Simplified QuEChERS technique followed by UHPLC-MS/MS analysis for the determination bisphenol A in whole and powdered milk
Bisphenol A (BPA), an important endocrine disruptor, is employed in the manufacturing of many materials such as food packaging. The ingestion of contaminated food is considered the most relevant form of exposure to this compound. Data concerning the presence of this contaminant in milk in Brazil, however, are still lacking. In this context, an analytical method for the determination of BPA in ultrahigh temperature (UHT) milk, pasteurised milk, and milk powder was developed. A modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method was used for sample treatment, and BPA was determined by ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS). The method was selective for BPA in all investigated milk samples. No matrix effects were observed, thus indicating that calibration curves could be prepared in solvent for routine analysis. The method presented satisfactory accuracy, with recovery values between 78 and 94%. Relative standard deviation values obtained in the repeatability (11%) and intermediate precision (4.8%) studies were also satisfactory (HorRatr and HorRatR values less than 2). The analyte limits of detection and quantification were 0.12 and 0.36 ng/g for while milk, and 0.40 and 1.20 ng/g for reconstituted milk powder (1:10), respectively, and the sensitivity of the analytical method was considered adequate for the purpose of the present work.
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来源期刊
international food research journal
international food research journal Agricultural and Biological Sciences-Food Science
CiteScore
1.40
自引率
0.00%
发文量
75
期刊介绍: The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management
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