突尼斯农业系统中枣椰树水分生产力的文献综述

L. Dhaouadi, Sihem Ben Maachia, A. Namsi, Ferdous Abouthief, K. Nagaz, Mohamed Moncef Masmoudi
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引用次数: 0

摘要

农业生产力的可持续性与自然资源的优化利用,即有效的水资源管理密切相关。对所采用的战略和应用的做法和系统的有效性的评价依赖于若干标准和参数,其中水生产力指数代表了最相关的标准。在这种情况下,本研究旨在评估突尼斯枣椰树种植的水分生产力,其基础是对先前发表的科学论文和报告进行准确的文献综述,这些文献和报告与在该国这些农业绿洲地区进行的不同研究有关,以评估不同的水分生产力指数。这篇综述代表了主要的基线文件,以详尽的方式突出了与枣椰树农业系统水分生产力相关的挑战性特征。研究结果表明:(1)枣树种植面积不断扩大,到2021年枣树种植面积将超过5.8万公顷,总产量将达到35.5万吨;(2)枣树灌溉用水的分布是不稳定和不规则的。(三)据报告,枣椰树的供水量为20 000至30 000立方米/公顷,而一些基于科学的计算估计,常规枣椰树生产的作物需水量在10 000至18 000立方米/公顷之间。(四)节水技术的效率与许多农业因素有关,这些因素与旧的传统地面灌溉系统、土壤盐碱化有关。碱化和渗透性损失以及水资源的过度开发问题日益严重,可能影响椰枣的生产力和生产系统的可持续性(v)根据报告数据估计的生物物理水生产力仅为0.66kg/m3。这一概述强调需要准确评价所使用的管理措施的生态效率,以便明确认识新的战略和政策,以面对当前在宏观和微观尺度上影响水生产力的所有不同驱动力方面的制约因素。
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Literature review on Water Productivity of date palm trees in Tunisian agro systems
The sustainability of agricultural productivity is closely related to the optimal exploitation of natural resources, namely the efficient water resources management. The evaluation of the effectiveness of the adopted strategies and the applied practices and systems relies on a number of criteria and parameters of which water productivity indices represent the most relevant criteria. In this context, the present study aims to assess the water productivity for date palm cultivation in Tunisia based on an accurate literature review of the previously published scientific papers and reports related to the different studies carried out in these agro-oases regions of the country for the evaluation of the different indices of water productivity. This review represents the main baseline document highlighting in an exhaustive way the challenging features related to water productivity for date palm agro-systems. The outcome of this review indicates that (i) the cultivated date surface is expanding, covering more than 58.000 ha with a total production of 355.000 tons in 2021(ii) the distribution of irrigation water is variable and irregular. iii) The reported water supply for date palm range from 20,000 to 30,000 m3/ha while a number of scientific-based calculations estimate the crop water requirements for regular date palm production is between 10,000 and 18,000 m3/ha (iv) the efficiency of water conservation techniques is related to numerous in farm factors related to the old traditional surface irrigation systems, to the soil salinization, alkalization and permeability loss and to the overexploitation issues of water resources that reaching is growing and may impact the productivity of date palms and sustainability of the production system (v) the estimation of the biophysical water productivity based on the reported data reaching barely 0.66kg/m3. This overview highlights the need for an accurate evaluation of the ecological efficiency of the used management measures to a clear appreciation of the new strategies and policies to face the current constraints with regard to all different driving forces influencing water productivity both at the macro and micro scale.
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