使用生物刺激素及其混合物后不同耕作制度下的小麦产量

IF 0.8 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Zemdirbyste-agriculture Pub Date : 2022-12-30 DOI:10.13080/z-a.2022.109.039
L. M. Butkevičienė, V. Steponavičienė, R. Pupalienė, Lina Skinulienė, R. Čepulienė, V. Bogužas
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引用次数: 0

摘要

减少使用矿物肥料和化学农药的政策促进了对土壤和植物保护以及生物刺激的生物方法的研究。2018 - 2020年,在立陶宛维陶塔斯马格努斯大学农业学院实验站对春小麦和冬小麦作物进行了二因子田间试验。本试验旨在评价不同土壤耕作制度下生物刺激素及其混合施用对春小麦和冬小麦产量的影响。免耕+收茬(NT + CC)处理下,生物刺激素对植物发育的促进作用更显著。在实验的第三年,效果变得更加明显。采用NT + CC技术时,木霉生物刺激素和固氮细菌生物刺激素及其混合剂均能提高籽粒产量。应用PT技术时,只有与木霉和固氮菌混合的生物刺激素能提高产量。虽然生物刺激剂并不总是提高农作物的产量,但它们的应用是更可持续的农业实践。
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Wheat productivity in different tillage systems after using biostimulants and their mixtures
Policies to reduce the use of mineral fertilisers and chemical pesticides have spurred research into biological approaches to soil and plant protection and biostimulation. The two-factorial field experiment was carried out on the crops of spring and winter wheat at the Experimental Station of Vytautas Magnus University Agriculture Academy, Lithuania, from 2018 to 2020. The aim of the experiment was to evaluate the influence of biostimulants and their mixtures in different soil tillage systems on the productivity of spring and winter wheat ( Triticum aestivum L.). Biostimulants were more effective to stimulate plant development at the no-till + catch crop (NT + CC) treatment. The effect became more evident in the third year of the experiment. The biostimulant with Trichoderma sp. and the biostimulant with Azotobacter sp. and mixtures with them increased grain yield when NT + CC technology was used. Only mixtures of biostimulants with Trichoderma sp. and with Azotobacter sp. increased yield when applying PT technology. Although biostimulants do not always increase the yield of agricultural crops, their application is more sustainable agricultural practice.
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来源期刊
Zemdirbyste-agriculture
Zemdirbyste-agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
1.80
自引率
11.10%
发文量
36
审稿时长
>12 weeks
期刊介绍: Zemdirbyste-Agriculture is a quarterly scientific journal which covers a wide range of topics in the field of agricultural sciences, agronomy. It publishes articles of original research findings in the English language in the field of agronomy (soil and crop management, crop production, plant protection, plant breeding and genetics, biotechnology, plant nutrition, agrochemistry, soil science, microbiology etc.) and related areas. Articles are peer-reviewed. Review, debating papers as well as those of a methodological nature will also be considered.
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