嘎勒菜:文化挪用还是文化欣赏?

IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM TOURISM CULTURE & COMMUNICATION Pub Date : 2021-04-14 DOI:10.3727/109830421X16135685359974

K. Mitchell

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引用次数: 0

摘要

作为一名厨师、烹饪历史学家和美国南卡罗来纳州查尔斯顿的居民，我一直对文化挪用、利用和欣赏来自其他文化的食物的争论很感兴趣。对我来说，不仅要了解食物和配料，还要了解相关的文化，这一点一直很重要。在这篇文章中，我采用社会学的方法来讨论文化挪用，因为它与食物有关。它也提供了我的两个世界相遇的机会——作为一名专业厨师和一名崭露头角的学者。

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Gullah Cuisine: Is It a Story of Cultural Appropriation or Cultural Appreciation?

As a chef, culinary historian, and resident of Charleston, South Carolina, USA, I have always been intrigued by the debate over the cultural appropriation , exploitation, and the appreciation of food from other cu l tures. It has always been important for me to know not only about food and ingredients, but also the associated culture. In this article I take a sociological approach to discuss cultural appropriation as it relates to food. It also offers a meeting of my two worlds—as a professional chef and as a budding scholar.

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来源期刊

TOURISM CULTURE & COMMUNICATION HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

1.20

自引率

16.70%

发文量

期刊介绍： Tourism, Culture & Communication is the longest established international refereed journal that is dedicated to the cultural dimensions of tourism. The editors adopt a purposefully broad scope that welcomes readers and contributors from diverse disciplines and who are receptive in a wide variety of research methods. While potential cultural issues and identities are unlimited, there is a requirement that their consideration should relate to the tourism and hospitality domain. Tourism, Culture & Communication provides readers with multidisciplinary perspectives that consider topics and fields extending beyond national and indigenous cultures as they are traditionally understood and recognized. Coverage may extend to issues such as cultural dimensions of the United Nations’ Sustainable Development Goals (SDGs), gender and tourism, managing tourists with disabilities, sport tourism, or age-specific tourism. Contributions that draw upon the communications literature to explain the tourism phenomenon are also particularly welcome. Beyond the focus on culture and communications, the editors recognize the important interrelationships with economies, society, politics, and the environment. The journal publishes high-quality research and applies a double-blind refereeing process. Tourism, Culture & Communication consists of main articles, major thematic reviews, position papers on theory and practice, and substantive case studies. A reports section covers specific initiatives and projects, “hot topics,” work-in-progress, and critical reviews.