植物和水果浸渍水提液对接种肠炎沙门氏菌的生肉的抑菌效果评价

Food Science & Nutrition Research Pub Date : 2020-12-28 DOI:10.33425/2641-4295.1033

Alexis Rocha Gonzalez, G. T. Isaías, C. G. Casillas, Omar Francisco Prado Rebolledo, H. Huerta, Judith Alejandre Lopez, Xóchitl Hernández Velasco, J. Barrera

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6墨西哥国立自治大学(UNAM)鸟类医学和动物科学系，墨西哥城04510，墨西哥。Alexis Rocha-Gonzalez1, Guillermo Tellez-Isaias2, Cesar Garcia-Casillas3, Omar Prado-Rebolledo3, Humberto Vaquera-Huerta4, Judith Alejandre Lopez5, Xochitl Hernandez-Velasco6和Jesus E. Morales-Barrera5*食品科学与营养研究ISSN 2641-4295研究文章

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Evaluation of The Antimicrobial Effect of Aqueous Extracts of Plants or Fruit Dipping Solutions on Raw Meats Inoculated with Salmonella Enteritidis

6Departamento de Medicina y Zootecnia de Aves, FMVZ, Universidad Nacional Autonoma de Mexico (UNAM), Ciudad de Mexico 04510, Mexico. Alexis Rocha-Gonzalez1, Guillermo Tellez-Isaias2, Cesar Garcia-Casillas3, Omar Prado-Rebolledo3, Humberto Vaquera-Huerta4, Judith Alejandre Lopez5, Xochitl Hernandez-Velasco6 and Jesus E. Morales-Barrera5* Food Science & Nutrition Research ISSN 2641-4295 Research Article

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Food Science & Nutrition Research

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