{"title":"加工对巴耶尔萨州6个当地消费品种马尼奥特草钠、钾、磷含量的影响。","authors":"B. Amos-Tautua, C. Madukosiri","doi":"10.3923/PJN.2009.1521.1525","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11566,"journal":{"name":"Electronic journal of environmental, agricultural and food chemistry","volume":"12 1","pages":"301-307"},"PeriodicalIF":0.0000,"publicationDate":"2009-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"The effect of processing on the sodium, potassium, and phosphorus content of six locally consumed varieties of Manihot esculenta grown in Bayelsa state.\",\"authors\":\"B. Amos-Tautua, C. Madukosiri\",\"doi\":\"10.3923/PJN.2009.1521.1525\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11566,\"journal\":{\"name\":\"Electronic journal of environmental, agricultural and food chemistry\",\"volume\":\"12 1\",\"pages\":\"301-307\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Electronic journal of environmental, agricultural and food chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/PJN.2009.1521.1525\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Electronic journal of environmental, agricultural and food chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/PJN.2009.1521.1525","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of processing on the sodium, potassium, and phosphorus content of six locally consumed varieties of Manihot esculenta grown in Bayelsa state.