{"title":"奶牛乳热预防方法综述","authors":"M. Coe","doi":"10.21423/bovine-vol1993no27p177-182","DOIUrl":null,"url":null,"abstract":"The goal of this paper is to briefly review calcium homeostasis, to present four methods of prevention of milk fever and to discuss advantages, disadvantages and mode of action of each method.","PeriodicalId":22281,"journal":{"name":"The Bovine practitioner","volume":"320 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Review of Methods Used in the Prevention of Milk Fever in Dairy Cows\",\"authors\":\"M. Coe\",\"doi\":\"10.21423/bovine-vol1993no27p177-182\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The goal of this paper is to briefly review calcium homeostasis, to present four methods of prevention of milk fever and to discuss advantages, disadvantages and mode of action of each method.\",\"PeriodicalId\":22281,\"journal\":{\"name\":\"The Bovine practitioner\",\"volume\":\"320 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Bovine practitioner\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21423/bovine-vol1993no27p177-182\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Bovine practitioner","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21423/bovine-vol1993no27p177-182","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Review of Methods Used in the Prevention of Milk Fever in Dairy Cows
The goal of this paper is to briefly review calcium homeostasis, to present four methods of prevention of milk fever and to discuss advantages, disadvantages and mode of action of each method.
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