{"title":"什么是DCAB(日粮正负离子平衡)?在干粮和哺乳期口粮中的应用潜力是什么?","authors":"David I. Byers","doi":"10.21423/bovine-vol1993no27p152-158","DOIUrl":null,"url":null,"abstract":"As our knowledge of ruminant nutrition increases, consequently so does our ability to fine tune feed rations. In recent years a new idea in ration formulation and dairy cattle nutrition has emerged. The technique, known as Dietary Cation Anion Balance (DCAB), has enabled many dairymen to more precisely balance dairy rations.","PeriodicalId":22281,"journal":{"name":"The Bovine practitioner","volume":"105 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"What is DCAB (Dietary Cation-Anion Balance) and What is the Potential for Use in Dry and Lactating Rations?\",\"authors\":\"David I. Byers\",\"doi\":\"10.21423/bovine-vol1993no27p152-158\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"As our knowledge of ruminant nutrition increases, consequently so does our ability to fine tune feed rations. In recent years a new idea in ration formulation and dairy cattle nutrition has emerged. The technique, known as Dietary Cation Anion Balance (DCAB), has enabled many dairymen to more precisely balance dairy rations.\",\"PeriodicalId\":22281,\"journal\":{\"name\":\"The Bovine practitioner\",\"volume\":\"105 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Bovine practitioner\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21423/bovine-vol1993no27p152-158\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Bovine practitioner","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21423/bovine-vol1993no27p152-158","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
What is DCAB (Dietary Cation-Anion Balance) and What is the Potential for Use in Dry and Lactating Rations?
As our knowledge of ruminant nutrition increases, consequently so does our ability to fine tune feed rations. In recent years a new idea in ration formulation and dairy cattle nutrition has emerged. The technique, known as Dietary Cation Anion Balance (DCAB), has enabled many dairymen to more precisely balance dairy rations.