水-甲醇溶剂体系对肉桂酸乙酯碱催化水解动力学及活化参数的影响研究

S. Ak
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引用次数: 0

摘要

以肉桂酸乙酯为溶剂,在甲醇含量为30 ~ 70% (v/v)的水-甲醇介质中,在20 ~ 70℃的温度范围内进行水解,研究了乙醇对碱催化溶剂解反应的溶剂效应。随着反应介质中甲醇浓度的增加,反应的比速率常数值逐渐减小。在ΔG*中增强,同时在ΔH*和ΔS*中减弱,可以得出在水-甲醇介质中发生焓激发和熵抑制反应和特异性拯救的结论。从等动力学温度的评定值来看,小于300表明该反应在水-甲醇介质中服从Barclay-Butler规则,反应介质中发生了微弱但相当大的溶剂-溶质相互作用。
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Studies of Solvent Effect of Aquo-Methanol Solvent System on Kinetics and Activation Parameters of Base Catalised Hydrolysis of Ethyl Cinnamate
The solvent effect of ethanol on the alkali catalyzed solvolysis reaction was studied by carring out of the hydrolysis of ester namely ethyl cinnamate in water-methanol media of varying composition consisting of 30 to 70% of methanol (v/v) at different Temperature ranging from 20°C to 70°C. The Specific rate constant values of the reaction were found to depleted with increasing concentration of methanol in reaction media. Enhancement in ΔG* with simultaneous depletion in ΔH* and ΔS* of the reaction, it has been concluded that reaction is enthalpy stimulating and entropy inhibiting and specific salvation take place in water- methanol media. From the evaluated value of Iso kinetic temperature, which is less than 300 indicates that this reaction in water-methanol media obey Barclay-Butler rule and there is weak but considerable solvent –solute interaction taking place in reaction media.
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