EARNEST项目。你对营养学家的兴趣

Susan Johnston Hackett, María Rodríguez-Palmero, Montserrat Rivero Urgell
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摘要

EARNEST项目是一项合作调查,旨在研究生命最初阶段摄入的某些营养素对个人长期健康的影响。这是一个被称为代谢程序的概念。该项目汇集了来自17个国家的44个多学科科学团队,研究6个重大问题,开展不同的临床和流行病学调查,并在动物和体外进行调查。该项目的其他研究包括消费者对编程概念的沟通和理解等方面。通过这些调查,希望能对下列问题提供意见:量化节目编制对成人健康的影响,确定与疾病发展有关的胎儿和出生后阶段的关键时期,了解特定营养素的作用和节目编制机制,制定治疗和预防节目编制不利影响的战略,审查节目编制对公众健康和消费者行为的影响,研究成年人健康不良的经济负担,以及最后,证明新技术和新成分的可行性。该项目开始于2005年,结束于2010年。在这几年里,科学会议被安排来展示研究的部分结果,同时在科学杂志上发表。该项目的结论将在2010年5月6日至8日在慕尼黑举行的国际会议上发表,它将为制定适当的母婴食品政策提供更多的知识。这个项目的重要性使得营养学家和营养学家对它非常感兴趣。
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El proyecto EARNEST. Su interés para dietistas-nutricionistas

The EARNEST project is a collaborative investigation to study the effect that certain nutrients taken during the first stages of life have on the individual's health on a long term basis. This is a concept known as metabolic programming. The project brings together 44 multi-disciplinary scientific teams from 17 countries working on 6 significant issues, which carry out different clinical and epidemiological investigations, as well as in animals and in vitro. Other research included in the project covers aspects on the consumers’ communication and understanding of the programming concept. As a result of these investigations, it is hoped to provide to the following questions: a quantification of the effects of programming on adult health, a definition of the critical periods in the foetal and postnatal stages in relation with the development of illnesses, understanding the role of specific nutrients and the programming mechanisms, the development of strategies for treating and preventing the adverse effects of programming, the examination of its impact on public health and the consumer's behaviour, the study of the economic burden of ill health in adults and, finally, proving the viability of new technologies and ingredients. The project began in the year 2005 and ends in 2010. During these years, scientific meetings are arranged for presenting the partial results of the studies which, at the same time, are published in scientific journals. This project's conclusions, which will be presented at the International Conference to be held in Munich from May 6th to 8th, 2010, will allow more knowledge to be available for developing appropriate mother and child food policies. This project's importance makes it highly interesting for the dietician-nutritionist profession.

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