德国对食品经济的地域对比的决定因素——一个专家的调查结果

IF 0.7 4区 经济学 Q4 AGRICULTURAL ECONOMICS & POLICY German Journal of Agricultural Economics Pub Date : 2020-03-01 DOI:10.30430/69.2020.1.19-30
Julia Höhler, S. Mohr, Annelotte Piper
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引用次数: 0

摘要

选址是一个复杂的决策问题。特别是在食品行业,除了已知的地理位置因素外,其他因素,如公众对该行业的看法,正在发挥越来越重要的作用。作为专家调查的一部分,来自食品工业四个领域的70名专家被要求评估各种地理位置因素。调查结果被用于结构方程模型,以确定各种影响因素对地点感知吸引力的相关性。公众的看法被证明是一个特别重要的决定因素。
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Determinanten der Standortattraktivität Deutschlands für die Ernährungswirtschaft – Ergebnisse einer Expertenbefragung
The choice of location is a complex decision-making problem. Particularly in the food industry, other factors, such as the public perception of the sector, are playing an increasingly important role in addition to the known location factors. As part of an expert survey, 70 experts from four areas of the food industry were asked to assess various location factors. The survey results were used in a structural equation model to determine the relevance of the various influencing factors for the perceived attractiveness of the location. The perception of (or in) the public proves to be a particularly important determinant.
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来源期刊
German Journal of Agricultural Economics
German Journal of Agricultural Economics AGRICULTURAL ECONOMICS & POLICY-
CiteScore
1.60
自引率
20.00%
发文量
0
期刊介绍: The GJAE publishes a broad range of theoretical, applied and policy-related articles. It aims for a balanced coverage of economic issues within agricultural and food production, demand and trade, rural development, and sustainable and efficient resource use as well as specific German or European issues. The GJAE also welcomes review articles.
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