Lola Anandya Inke, A. S. Zuidar, Dyah Koesoemawardani, S. Nurdjanah
{"title":"柠檬汁(Citrus limon)的特点是增加不同的胶原蛋白浓度","authors":"Lola Anandya Inke, A. S. Zuidar, Dyah Koesoemawardani, S. Nurdjanah","doi":"10.22146/agritech.59724","DOIUrl":null,"url":null,"abstract":"Minuman sari lemon kolagen merupakan salah satu","PeriodicalId":7563,"journal":{"name":"agriTECH","volume":"17 3 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Karakteristik Minuman Sari Lemon (Citrus limon) dengan Penambahan Konsentrasi Kolagen yang Berbeda\",\"authors\":\"Lola Anandya Inke, A. S. Zuidar, Dyah Koesoemawardani, S. Nurdjanah\",\"doi\":\"10.22146/agritech.59724\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Minuman sari lemon kolagen merupakan salah satu\",\"PeriodicalId\":7563,\"journal\":{\"name\":\"agriTECH\",\"volume\":\"17 3 1\",\"pages\":\"\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2022-11-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"agriTECH\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22146/agritech.59724\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"agriTECH","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22146/agritech.59724","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRONOMY","Score":null,"Total":0}