n -水杨基苯胺与1,10-菲罗啉混合配体金属配合物的合成及光谱、热、抗菌研究

Compounds Pub Date : 2023-03-16 DOI:10.3390/compounds3010022
A. A. Mohamed, Abeer A. Nassr, S. Sadeek, H. S. Elshafie
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引用次数: 2

摘要

以苯胺与水杨醛缩合得到n -水杨基苯胺(L), 1,10-菲罗啉(phen)为二级混合配体,合成了Co(II)、Cu(II)、Y(III)、Zr(IV)和La(III)离子配位化合物。采用元素分析(CHN)、傅里叶变换红外光谱(FT-IR)、摩尔电导(Λ)、磁化率(μeff)、质子核磁共振(1H NMR)、紫外可见光谱(UV-Vis)和热重分析(TG/DTG)等多种理化方法对L、phen及其配合物进行了表征。支持金属配合物化学式的分析和光谱数据以及L和phen与金属离子形成八面体配合物的螯合作用。FT-IR光谱表明,L与金属离子作为双齿配体通过酚基的氧原子在3378 ~ 3437 cm−1范围内和亚甲基的氮原子在1612 cm−1范围内螯合。此外,苯酚通过两个氮原子在1525-1565 cm−1范围内螯合。1H NMR结果证实了红外假设,即配体通过酚的氧原子与金属离子连接。配合物的摩尔电导测量表明,这些配合物的电解性质在90.40-125.80 S cm2 mol−1范围内。热分析(TG/DTG)用于区分配位水分子和水合水分子以及配合物的热稳定性。最后,采用圆盘扩散法研究了配合物对真菌(白色念珠菌)、革兰氏阴性菌(大肠杆菌和鼠伤寒沙门菌)和革兰氏阳性菌(金黄色葡萄球菌和微球菌)的抑菌活性。与其他化合物和对照品相比,La(III)配合物对白色念珠菌的抑制作用显著。
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Synthesis and Spectral, Thermal and Antimicrobial Investigation of Mixed Ligand Metal Complexes of N-Salicylidene Aniline and 1,10-Phenanthroline
Coordination compounds of Co(II), Cu(II), Y(III), Zr(IV) and La(III) ions were synthesized from the N-salicylidene aniline (L) derived from the condensation of aniline with salicylaldhyde and 1,10-phenanthroline (phen) as a secondary mixed ligand. L, phen and their complexes were characterized using various physiochemical methods, such as elemental analyses (CHN), Fourier-transform infrared spectroscopy (FT-IR), molar conductance (Λ), magnetic susceptibility (μeff), proton nuclear magnetic resonance (1H NMR), ultraviolet–visible spectroscopy (UV–Vis) and thermogravimetric analysis (TG/DTG). The analytical and spectroscopic data supporting the chemical formulas of the metal complexes and chelation of L and phen with the metal ions forming octahedral complexes. FT-IR spectra demonstrated that L chelated with metal ions as a bidentate ligand via the oxygen atom of the phenolic group with a band in the range 3378–3437 cm−1 and the nitrogen atom of the azomethine group at 1612 cm−1. In addition, phen chelated through two nitrogen atoms in the range 1525–1565 cm−1. The 1H NMR results confirmed the IR assumption that the ligand connected to the metal ions via the phenolic’s oxygen atom. The molar conductance measurements of the complexes revealed high values of the electrolytic nature of these complexes in the range of 90.40–125.80 S cm2 mol−1. Thermal analysis (TG/DTG) was used to differentiate between coordinated and hydrated water molecules and the thermal stability of the complexes. Finally, the anti-microbial activities of the complexes were investigated against fungi (Candida albicans), Gram-negative bacteria (Escherichia coli and Salmonella typhimurium) and Gram-positive bacteria (Staphylococcus aureus and Micrococcus sp.) using the disc diffusion method. The La(III) complex was significant against C. albicans compared with all other compounds and reference standard control.
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