{"title":"从凯菲亚分离出的酵母Kluyveromyces marxianus gh -1发酵米粉糖化液","authors":"冨永 美穂子, 本宮 ゆり香, 三崎 恵理","doi":"10.1271/NOGEIKAGAKU1924.72.481","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"47 1","pages":"481-488"},"PeriodicalIF":0.0000,"publicationDate":"1998-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"ケフィアから単離した酵母, Kluyveromyces marxianus HU-1による米粉糖化液の発酵\",\"authors\":\"冨永 美穂子, 本宮 ゆり香, 三崎 恵理\",\"doi\":\"10.1271/NOGEIKAGAKU1924.72.481\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9443,\"journal\":{\"name\":\"Bulletin of the Agricultural Chemical Society of Japan\",\"volume\":\"47 1\",\"pages\":\"481-488\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1998-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin of the Agricultural Chemical Society of Japan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1271/NOGEIKAGAKU1924.72.481\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the Agricultural Chemical Society of Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1271/NOGEIKAGAKU1924.72.481","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}