通过体外筛选和Saltol QTL分析筛选耐盐青贮水稻

Chuloh Cho, Kyung Hwa Kim, E. Ahn, Hyang-Mi Park, M. Choi, Jae-Buhm Chun, Mi-Suk Seo, M. Jin, Dool-Yi Kim
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引用次数: 1

摘要

盐度是抑制作物生长、产量和生产力的主要非生物胁迫因素之一。因此,有必要在盐碱地上培育耐盐性更高的作物,如开垦地。本研究的目的是开发一种在开垦土地上生长的耐盐青贮水稻品系。为了培育耐盐青贮水稻,我们将一个与耐盐相关的主要QTL Saltol从耐盐籼稻品种IR64-Saltol转移到易感优良粳稻品种Mogyang中。为了确定盐胁迫的影响,在不同浓度NaCl培养基上培养Mogyang和IR64-Saltol两个品种。盐浓度大于50 mM时,根系生长几乎停止,茎长随盐浓度的增加而减少。基于这些初步结果,我们筛选了5个在盐胁迫条件下表现优异的耐盐品系。聚合酶链反应和测序结果表明,几乎所有选种的Saltol QTL的渗入类型都来自IR64-Saltol品种。根据观察到的生长和生理特性,新盐托尔渐渗系的耐盐性高于莫阳亲本品种。本研究鉴定的耐盐品系可作为提高水稻耐盐性的遗传资源。
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Selection of Salt-Tolerant Silage Rice Through in vitro Screening and Saltol QTL Analysis
Salinity is one of the major abiotic stressors that inhibits the growth, yield, and productivity of crop plants. Therefore, it is necessary to develop crops with increased salt tolerance for cultivation in saline soils such as is found in reclaimed land. The objective of this study was to develop a salt-tolerant silage rice line that grows on reclaimed land. In order to develop this salt-tolerant silage rice, we transferred Saltol, a major QTL associated with salt tolerance, from IR64-Saltol, a salt-tolerant indica variety, into Mogyang, a susceptible elite japonica variety. To determine the effect of salt stress, Mogyang and IR64-Saltol cultivars were grown on a medium containing various concentrations of NaCl in in vitro conditions. Shoot length was found to decrease with increasing salt concentrations, and root growth was almost arrested at NaCl concentrations over 50 mM in the Mogyang cultivar. Based on these preliminary results, we screened five salt-tolerant lines showing superior growth under salt stress conditions. Polymerase chain reaction and sequencing results showed that the introgression types of Saltol QTL were derived from the IR64-Saltol cultivar in almost all selected lines. Based on the observed growth and physiological characteristics, the new Saltol introgression lines showed higher salt tolerance compared to the Mogyang parental cultivar. The salt-tolerant lines identified in this study could be used as a genetic resource to improve rice salt tolerance.
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