{"title":"“可爱到可以吃的孩子”:在柬埔寨暹粒的孤儿院和托儿机构的志愿假期中,孩子们的商品化","authors":"P. Reas","doi":"10.3727/109830420x15894802540151","DOIUrl":null,"url":null,"abstract":"That the volunteer tourism industry in Cambodia is now considered to be fueling the demand for \"orphans\" in towns like Siem Reap requires that academia continues to apply a broad range of critical perspectives to the examination of this popular tourist trend. Here I add to the growing\n body of criticality by framing around the question of just \"what\" is being consumed in these popular vacations. It was during a 6-week period as a volunteer tourist in an orphanage in the town that my curiosity and unease compelled me to ask: \"what is going on here?\" This article is based\n on the subsequent research project examining the volunteer tourist experience in orphanages and children's care centers in Siem Reap and draws on interviews with individuals considering a volunteering vacation, volunteers in situ, and vacation returners, as well as an extensive examination\n of grey literature. Critically examined through the lens of consumerism and an understanding of the pleasure-seeking motives inherent in consumer decisions, volunteer tourism is recognized as a contemporary consumer commodity, but significantly one that involves personhood. Commodification\n and objectification of people and bodies are familiar concepts in the tourism literature. I discuss how, when examined using these concepts, the role that these processes play in making the bodies of poor children available to the volunteer tourist market is made evidently visible. I also\n discuss how, through the trope of eating, poor children in orphanages are objectified as \"morsels of exotic otherness,\" evoking a provocative concept of \"consumerism.\" I conclude that critical analysis shows that there is significantly more to these helpful vacations than their often taken-for-granted\n positive depiction and argue that sentimentality can detract from the real processes that are operating in this popular vacation trend.","PeriodicalId":41836,"journal":{"name":"TOURISM CULTURE & COMMUNICATION","volume":"61 1","pages":"83-93"},"PeriodicalIF":0.5000,"publicationDate":"2020-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"\\\"Children That are Cute Enough to Eat\\\": The Commodification of Children in Volunteering Vacations to Orphanages and Childcare Establishments in Siem Reap, Cambodia\",\"authors\":\"P. Reas\",\"doi\":\"10.3727/109830420x15894802540151\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"That the volunteer tourism industry in Cambodia is now considered to be fueling the demand for \\\"orphans\\\" in towns like Siem Reap requires that academia continues to apply a broad range of critical perspectives to the examination of this popular tourist trend. Here I add to the growing\\n body of criticality by framing around the question of just \\\"what\\\" is being consumed in these popular vacations. It was during a 6-week period as a volunteer tourist in an orphanage in the town that my curiosity and unease compelled me to ask: \\\"what is going on here?\\\" This article is based\\n on the subsequent research project examining the volunteer tourist experience in orphanages and children's care centers in Siem Reap and draws on interviews with individuals considering a volunteering vacation, volunteers in situ, and vacation returners, as well as an extensive examination\\n of grey literature. Critically examined through the lens of consumerism and an understanding of the pleasure-seeking motives inherent in consumer decisions, volunteer tourism is recognized as a contemporary consumer commodity, but significantly one that involves personhood. Commodification\\n and objectification of people and bodies are familiar concepts in the tourism literature. I discuss how, when examined using these concepts, the role that these processes play in making the bodies of poor children available to the volunteer tourist market is made evidently visible. I also\\n discuss how, through the trope of eating, poor children in orphanages are objectified as \\\"morsels of exotic otherness,\\\" evoking a provocative concept of \\\"consumerism.\\\" I conclude that critical analysis shows that there is significantly more to these helpful vacations than their often taken-for-granted\\n positive depiction and argue that sentimentality can detract from the real processes that are operating in this popular vacation trend.\",\"PeriodicalId\":41836,\"journal\":{\"name\":\"TOURISM CULTURE & COMMUNICATION\",\"volume\":\"61 1\",\"pages\":\"83-93\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2020-07-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"TOURISM CULTURE & COMMUNICATION\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3727/109830420x15894802540151\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"TOURISM CULTURE & COMMUNICATION","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3727/109830420x15894802540151","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
"Children That are Cute Enough to Eat": The Commodification of Children in Volunteering Vacations to Orphanages and Childcare Establishments in Siem Reap, Cambodia
That the volunteer tourism industry in Cambodia is now considered to be fueling the demand for "orphans" in towns like Siem Reap requires that academia continues to apply a broad range of critical perspectives to the examination of this popular tourist trend. Here I add to the growing
body of criticality by framing around the question of just "what" is being consumed in these popular vacations. It was during a 6-week period as a volunteer tourist in an orphanage in the town that my curiosity and unease compelled me to ask: "what is going on here?" This article is based
on the subsequent research project examining the volunteer tourist experience in orphanages and children's care centers in Siem Reap and draws on interviews with individuals considering a volunteering vacation, volunteers in situ, and vacation returners, as well as an extensive examination
of grey literature. Critically examined through the lens of consumerism and an understanding of the pleasure-seeking motives inherent in consumer decisions, volunteer tourism is recognized as a contemporary consumer commodity, but significantly one that involves personhood. Commodification
and objectification of people and bodies are familiar concepts in the tourism literature. I discuss how, when examined using these concepts, the role that these processes play in making the bodies of poor children available to the volunteer tourist market is made evidently visible. I also
discuss how, through the trope of eating, poor children in orphanages are objectified as "morsels of exotic otherness," evoking a provocative concept of "consumerism." I conclude that critical analysis shows that there is significantly more to these helpful vacations than their often taken-for-granted
positive depiction and argue that sentimentality can detract from the real processes that are operating in this popular vacation trend.
期刊介绍:
Tourism, Culture & Communication is the longest established international refereed journal that is dedicated to the cultural dimensions of tourism. The editors adopt a purposefully broad scope that welcomes readers and contributors from diverse disciplines and who are receptive in a wide variety of research methods. While potential cultural issues and identities are unlimited, there is a requirement that their consideration should relate to the tourism and hospitality domain. Tourism, Culture & Communication provides readers with multidisciplinary perspectives that consider topics and fields extending beyond national and indigenous cultures as they are traditionally understood and recognized. Coverage may extend to issues such as cultural dimensions of the United Nations’ Sustainable Development Goals (SDGs), gender and tourism, managing tourists with disabilities, sport tourism, or age-specific tourism. Contributions that draw upon the communications literature to explain the tourism phenomenon are also particularly welcome. Beyond the focus on culture and communications, the editors recognize the important interrelationships with economies, society, politics, and the environment. The journal publishes high-quality research and applies a double-blind refereeing process. Tourism, Culture & Communication consists of main articles, major thematic reviews, position papers on theory and practice, and substantive case studies. A reports section covers specific initiatives and projects, “hot topics,” work-in-progress, and critical reviews.