Anniina Lehtilä, A. Sairanen, S. Jaakkola, T. Kokkonen, K. Kuoppala, T. Jokiniemi, D. Wasonga, P. Mäkelä
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引用次数: 1
摘要
在北欧,由于天气条件的影响,饲用玉米(Zea mays L.)产量和营养品质波动显著。为了优化干物质产量和品质,在芬兰南部(赫尔辛基,2018-2020)和芬兰中部(马宁卡,库奥皮奥,2019-2020)进行了田间试验,研究了收获时间和地膜使用对干物质产量和品质的影响。处理包括氧化生物可降解地膜和不覆盖地膜,三次收获(后者仅在赫尔辛基)。在赫尔辛基和马宁卡,地膜平均提高DM产量分别为2.3 Mg ha-1和3.8 Mg ha-1。地膜对品质的影响较小,总体而言,品质有所改善,但DM产量积累已经停止。然而,淀粉含量波动较大,大部分仍低于目标值(300 g kg-1 DM),尤其是在芬兰中部地区。结果表明,覆膜可提高饲用玉米产量,但要提高饲用玉米品质,仍需晚收。然而,在北欧的气候条件下,特别是在芬兰中部重要的牛奶产区,气候条件仍然限制了淀粉在耳中的积累。
Response of forage maize yield and quality to mulch film and harvest time in Northern Europe
Forage maize (Zea mays L.) yield and nutritional quality fluctuate markedly in Northern Europe due to weather conditions. A field experiment was conducted in Southern Finland (Helsinki, 2018–2020) and in Central Finland (Maaninka, Kuopio, 2019–2020) to study the effect of harvest time and use of mulch film, in order to optimize the dry matter (DM) yield and quality. Treatments included oxo-biodegradable mulch film and no mulch, and three harvest times (the latter only in Helsinki). Mulch film increased DM yield on average by 2.3 Mg ha-1 in Helsinki and by 3.8 Mg ha-1 in Maaninka. Mulch film had a minor effect on the quality, and overall, the quality improved, although DM yield accumulation had already ceased. Nevertheless, the starch contents fluctuated and remained mostly below the target rate – 300 g kg-1 DM – especially in Central Finland. The results indicate that mulch film improves forage maize yield, but a late harvest is still required to improve forage quality. However, climate conditions still restrict starch accumulation to ears in Northern European climate conditions, especially in the important milk production area in Central Finland.
期刊介绍:
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.