叶胚属植物的化学特征分析。木香。在约旦

S. Awabdeh, Hassan M. Asouf, Khaled M. Tawarah, K. Abulaila, Shahed S. Al Nsour
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摘要

本研究首次报道了叶胚属(Mesembryanthemum, Opophytum)。前Boiss Al-Samh在约旦南部沙漠,特别是(Al-Jafer)有记载。M. forsskalii被广泛种植,在当地社区被称为Al-Samh。研究了从约旦南部沙漠采集的sameh种子的化学成分。近似分析表明,其成分为23.2%蛋白质、11.5%水分、4.4%脂肪、6.6%灰分、9.1%粗纤维和总碳水化合物。ADF和NDF分别为19.2%和32.5%。Al-Samh面粉被研究地区的当地人清楚地注意到使用。这些结果为Al-Samh的价值奠定了科学基石。由于Al-Samh种子富含蛋白质,可用于生产高蛋白产品,因此它有望用于制作面包和饼干或该地区的任何其他传统食品。
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Chemical Profiling Analysis of Mesembryanthemum (opophytum) forsskalii Hochst. ex Boiss. In Jordan
In the present study, the first report of Mesembryanthemum (Opophytum ) forsskalii Hochst. ex Boiss Al-Samh has been documented in the southern desert of Jordan, particularly (Al-Jafer). M. forsskalii was widely planted and well-known in the local community as Al-Samh. The chemical composition of sameh seeds collected from the south desert of Jordan have been studied. Proximate analysis showed a composition of 23.2% protein, 11.5% moisture, 4.4% fat, 6.6% ash, 9.1% crude fiber, and total carbohydrates. ADF and NDF percent were 19.2 and 32.5, respectively. Al-Samh flour was clearly noted used by local people in the region of study. The results build the scientific stone for Al-Samh value. As Al-Samh seeds are a rich source of protein and could be used for producing high protein products, It could be promising to make bread and cookies or any other traditional food in the region.
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