{"title":"作物-牲畜混合耕作系统的饲料和玉米产量","authors":"E.F Mutsamba, I. Nyagumbo, W. Mupangwa","doi":"10.1016/j.njas.2019.100317","DOIUrl":null,"url":null,"abstract":"<div><p>In mixed crop-livestock farming systems, smallholder farmers face the challenge of insufficient dry season livestock feed whilst crop production is mainly constrained by poor soil fertility and erratic rains. Conservation agriculture (CA) which is premised on three main principles namely minimal soil disturbance, crop rotations and mulching is being promoted as a potential solution to declining soil productivity. However, farmers implementing CA in mixed crop-livestock systems are conflicted by the use of crop residues either as livestock feed or as mulch under crop production. A study was carried from 2012/13 to 2014/15 season in Murehwa, a sub-humid region of Zimbabwe, to evaluate the effects of maize-legume cropping systems on forage, maize grain yield and gross margins. In this context, forage refers to the plant material/biomass harvested for livestock feeding. The cropping systems involved one conventional tillage practice with continuous sole maize (CT), four CA treatments consisting of continuous sole maize, maize-mucuna intercrop, maize-cowpea intercrop and maize-groundnut/soybean rotations. The experiment was replicated on eight farmers’ fields with each farmer treated as a replicate. Maize-mucuna (4 134 kg ha<sup>-1</sup>) and maize-cowpea (3 999 kg ha<sup>-1</sup>) intercrop systems significantly increased forage yield compared to CA sole maize (3 646 kg ha<sup>-1</sup>) and CT sole maize (3 076 kg ha<sup>-1</sup>). Among the rotations, maize-soybean rotation system performed better than the maize-groundnut system with respect to forage yield and maize grain. Intercropping and sole cropping systems however showed no significant maize grain yield difference. The highest and lowest gross margins/ha were obtained from the maize-mucuna intercrop (US$1395) and maize-soybean rotation system (US$507), respectively. The study thus suggests that farmers can grow legumes as intercrops with maize without any loss in maize grain yield. Maize-mucuna intercropping was the best of the tested cropping systems with respect to forage yield and gross margins in mixed crop-livestock systems of Murehwa.</p></div>","PeriodicalId":49751,"journal":{"name":"Njas-Wageningen Journal of Life Sciences","volume":"92 ","pages":"Article 100317"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.njas.2019.100317","citationCount":"14","resultStr":"{\"title\":\"Forage and maize yields in mixed crop-livestock farming systems\",\"authors\":\"E.F Mutsamba, I. Nyagumbo, W. 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The cropping systems involved one conventional tillage practice with continuous sole maize (CT), four CA treatments consisting of continuous sole maize, maize-mucuna intercrop, maize-cowpea intercrop and maize-groundnut/soybean rotations. The experiment was replicated on eight farmers’ fields with each farmer treated as a replicate. Maize-mucuna (4 134 kg ha<sup>-1</sup>) and maize-cowpea (3 999 kg ha<sup>-1</sup>) intercrop systems significantly increased forage yield compared to CA sole maize (3 646 kg ha<sup>-1</sup>) and CT sole maize (3 076 kg ha<sup>-1</sup>). Among the rotations, maize-soybean rotation system performed better than the maize-groundnut system with respect to forage yield and maize grain. Intercropping and sole cropping systems however showed no significant maize grain yield difference. The highest and lowest gross margins/ha were obtained from the maize-mucuna intercrop (US$1395) and maize-soybean rotation system (US$507), respectively. The study thus suggests that farmers can grow legumes as intercrops with maize without any loss in maize grain yield. 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引用次数: 14
摘要
在作物-牲畜混合耕作系统中,小农面临旱季牲畜饲料不足的挑战,而作物生产主要受到土壤肥力差和降雨不稳定的制约。保护性农业(CA)以三个主要原则为前提,即最小土壤干扰、作物轮作和覆盖,作为土壤生产力下降的潜在解决方案正在得到推广。然而,在混合作物-牲畜系统中实施CA的农民与在作物生产中使用作物残留物作为牲畜饲料或地膜存在冲突。本研究于2012/13至2014/15季在津巴布韦半湿润地区Murehwa开展,旨在评估玉米-豆科作物种植制度对饲料、玉米籽粒产量和毛利的影响。在这种情况下,草料是指为牲畜饲养而收获的植物材料/生物质。种植制度包括一种常规单作玉米(CT),四种CA处理,包括单作玉米、玉米-粘豆间作、玉米-豇豆间作和玉米-花生/大豆轮作。该试验在8个农民的田地中重复进行,每个农民被视为一个重复。与CA单玉米(3 646 kg hm -1)和CT单玉米(3 076 kg hm -1)相比,玉米-粘豆(4 134 kg hm -1)和玉米-豇豆(3 999 kg hm -1)间作系统显著提高了饲料产量。其中,玉米-大豆轮作制在饲料产量和玉米籽粒方面均优于玉米-花生轮作制。间作与单作对玉米籽粒产量无显著影响。玉米-麻豆间作和玉米-大豆轮作的毛利率最高和最低,分别为1395美元和507美元。因此,这项研究表明,农民可以种植豆类作为玉米间作,而玉米产量不会有任何损失。玉米-粘草间作是木列华农牧混作系统中饲草产量和毛利最好的试验作物。
Forage and maize yields in mixed crop-livestock farming systems
In mixed crop-livestock farming systems, smallholder farmers face the challenge of insufficient dry season livestock feed whilst crop production is mainly constrained by poor soil fertility and erratic rains. Conservation agriculture (CA) which is premised on three main principles namely minimal soil disturbance, crop rotations and mulching is being promoted as a potential solution to declining soil productivity. However, farmers implementing CA in mixed crop-livestock systems are conflicted by the use of crop residues either as livestock feed or as mulch under crop production. A study was carried from 2012/13 to 2014/15 season in Murehwa, a sub-humid region of Zimbabwe, to evaluate the effects of maize-legume cropping systems on forage, maize grain yield and gross margins. In this context, forage refers to the plant material/biomass harvested for livestock feeding. The cropping systems involved one conventional tillage practice with continuous sole maize (CT), four CA treatments consisting of continuous sole maize, maize-mucuna intercrop, maize-cowpea intercrop and maize-groundnut/soybean rotations. The experiment was replicated on eight farmers’ fields with each farmer treated as a replicate. Maize-mucuna (4 134 kg ha-1) and maize-cowpea (3 999 kg ha-1) intercrop systems significantly increased forage yield compared to CA sole maize (3 646 kg ha-1) and CT sole maize (3 076 kg ha-1). Among the rotations, maize-soybean rotation system performed better than the maize-groundnut system with respect to forage yield and maize grain. Intercropping and sole cropping systems however showed no significant maize grain yield difference. The highest and lowest gross margins/ha were obtained from the maize-mucuna intercrop (US$1395) and maize-soybean rotation system (US$507), respectively. The study thus suggests that farmers can grow legumes as intercrops with maize without any loss in maize grain yield. Maize-mucuna intercropping was the best of the tested cropping systems with respect to forage yield and gross margins in mixed crop-livestock systems of Murehwa.
期刊介绍:
The NJAS - Wageningen Journal of Life Sciences, published since 1952, is the quarterly journal of the Royal Netherlands Society for Agricultural Sciences. NJAS aspires to be the main scientific platform for interdisciplinary and transdisciplinary research on complex and persistent problems in agricultural production, food and nutrition security and natural resource management. The societal and technical challenges in these domains require research integrating scientific disciplines and finding novel combinations of methodologies and conceptual frameworks. Moreover, the composite nature of these problems and challenges fits transdisciplinary research approaches embedded in constructive interactions with policy and practice and crossing the boundaries between science and society. Engaging with societal debate and creating decision space is an important task of research about the diverse impacts of novel agri-food technologies or policies. The international nature of food and nutrition security (e.g. global value chains, standardisation, trade), environmental problems (e.g. climate change or competing claims on natural resources), and risks related to agriculture (e.g. the spread of plant and animal diseases) challenges researchers to focus not only on lower levels of aggregation, but certainly to use interdisciplinary research to unravel linkages between scales or to analyse dynamics at higher levels of aggregation.
NJAS recognises that the widely acknowledged need for interdisciplinary and transdisciplinary research, also increasingly expressed by policy makers and practitioners, needs a platform for creative researchers and out-of-the-box thinking in the domains of agriculture, food and environment. The journal aims to offer space for grounded, critical, and open discussions that advance the development and application of interdisciplinary and transdisciplinary research methodologies in the agricultural and life sciences.