枯草芽孢杆菌菌株对aba缺乏大麦突变体及其野生型脱落酸含量的影响

Z. Akhtyamova, T. Arkhipova, E. Martynenko, T. Nuzhnaya, R. Ivanov, L. Kuzmina
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引用次数: 0

摘要

产生植物激素并影响其在植物体内代谢的能力是根际细菌的重要特性,决定了它们促进植物生长的作用。由于脱落酸(ABA)降低了气孔导度,增加了组织的导水能力,因此在生菜生长激活的背景下维持水分平衡与细菌影响下ABA的积累有关。这项研究的目的是验证细菌对植物的生长刺激作用取决于它们合成激素ABA的能力这一假设。这些植物生长在一个轻型平台上;幼苗在种植的同时用细菌悬浮液处理。测定了ABA含量、相对含水量、叶绿素含量、非光化学猝灭水平、叶面积和芽重。利用实时荧光定量PCR技术检测大麦中负责ABA代谢的HvNCED1、HvNCED2和HvCYP707A1基因的转录本水平。对大麦aba缺失突变体及其野生型植株进行比较,发现细菌处理对两种基因型植株的生长都有促进作用。未经处理的带菌突变体的茎质量和叶面积比斯特普托小30%左右。细菌的刺激作用表现为:斯特普托叶面积增加15%,阿兹34叶面积增加35%;射击质量-分别增加18%和41%。结果表明,两种基因型植株间的表型差异减小。在枯草芽孢杆菌IB-22的影响下,ABA水平增加了两倍以上。这是由于细菌在大麦植物中产生ABA并降低ABA降解活性的能力。本研究的结果表明,某些菌株能够增加植物中ABA的水平,弥补遗传决定的这种激素的缺乏。
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Influence of Bacillus subtilis strain on abscisic acid content in ABA-deficient barley mutant and its wild type
The ability to produce phytohormones and influence their metabolism in plants is an important property of rhizosphere bacteria that determines their plant growth promoting effect. Since abscisic acid (ABA) reduces stomatal conductance and increases the ability of tissues to conduct water, maintenance of water balance in lettuce plants on the background of activation of their growth was associated with the accumulation of ABA under the influence of bacteria. The aim of the study is to test the hypothesis that the growth-stimulating effect of bacteria on plants depends on their ability to synthesize the hormone ABA. The plants were grown on a light platform; seedlings were treated with a bacterial suspension simultaneously with planting. The ABA content, the relative water content, the chlorophyll content, the level of non-photochemical quenching, the leaf area and the weight of the shoots were measured. The level of transcripts of the HvNCED1, HvNCED2, and HvCYP707A1 genes responsible for ABA metabolism in barley was assessed using real-time PCR. Comparison of the ABA-deficient mutant of barley and plants of its wild type revealed the stimulation of the growth of plants of both genotypes upon bacterial treatment. The shoot mass and leaf area of the untreated mutant with bacteria were about 30 % less compared to Steptoe. The stimulating effect of bacteria was manifested in an increase in leaf area by 15 % in Steptoe and by 35 % in Az 34; shoot mass – by 18 % and 41 %, respectively. As a result, the phenotype difference between plants of two genotypes decreased. In the deficient mutant, the ABA level increased under the influence of Bacillus subtilis IB-22 more than twice. It was due to the ability of bacteria to produce ABA and reduce the activity of ABA degradation in barley plants. The results obtained in this study indicate that certain bacterial strains are able to increase the level of ABA in plants, compensating for the genetically determined deficiency of this hormone.
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