SO3-DMF催化肉豆蔻醇磺化合成肉豆蔻醇硫酸钠

E. Sitinjak, Indra Masmur, D. Tarigan, Cindy Anggini, Emma Juli Anamasta Simbolon, Endang Simatupang, Yulia Ratu Pane, M. Simorangkir, N. Nurfajriani
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摘要

成功地进行了肉豆蔻醇与SO3-DMF配合物的磺化反应,制得肉豆蔻醇硫酸钠。五氧化二磷与H2SO4反应产生的SO3气体与DMF反应形成SO3-DMF配合物。研究了络合物的形成时间、磺化的时间和温度以及中和时NaOH的浓度。采用FTIR光谱分析、表面张力试验和泡沫稳定性试验对SO3-DMF对肉豆烯醇的磺化效果进行了表征。SO3- DMF复合物的形成时间为5小时,具有最高的表面张力降低和最佳的泡沫稳定性。泡沫稳定性测试分析结果显示,80℃时泡沫稳定性最高,泡沫稳定性为0.5 cm。以40% NaOH溶液中和磺化效果最好,可降低表面张力值,泡沫稳定性达66%,泡沫高度降低0.3 cm
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Synthesis of Sodium Myristyl Sulfate with Myristyl Alcohol Sulfation using SO3-DMF
The sulfation reaction between myristyl alcohol and the SO3-DMF complex has been successfully carried out to produce sodium myristyl sulfate. Formation of the SO3-DMF complex by reacting DMF and SO3 gas obtained from the reaction of phosphorus pentaoxide and H2SO4. The variables studied were the time of formation of the complex, the time and temperature of sulfation and the concentration of NaOH at neutralization. The results of myristyl alcohol sulfation with SO3-DMF were tested by FTIR spectroscopic analysis, surface tension test, and foam stability test. The formation time of the SO3- DMF complex of 5 hours is the result of the highest surface tension reduction and the most optimal foam stability. The results of the foam stability test analysis showed the highest value at 80oC with a foam stability of 0.5 cm. The best result of sulfation neutralized with 40% NaOH solution was able to reduce the surface tension value and has foam stability up to 66% with a decrease in foam height of 0.3 cm
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