阿育吠陀复方乌桕的标准化、质量控制及抗菌研究

Y ChudasamaHardik, Sharma Gaurav, R YadavC
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引用次数: 0

摘要

草药在很长一段时间里有着巨大的治疗历史,并且在世界范围内仍然服务于更多的健康需求。虽然在质量控制和质量保证方面还存在着很大的挑战;因为其中存在的化合物的高度可变性。草药,无论是单独的还是组合的,都含有许多复杂的基质,其中没有一个单一的活性成分对整体功效负责。这对建立中草药成品的质量控制标准和标准化提出了挑战。阿育吠陀的许多药物都是关于治疗特应性皮炎的。Arka taila就是其中之一。本研究对紫檀进行了感官分析、植物化学分析和定性分析,以检测其各种官能团的存在,并通过优化溶剂体系进行了薄层色谱(TLC)检测。采用Mueller hinton琼脂孔扩散法测定其对人致病菌MTCC no .39-产气克雷伯氏菌、MTCC no . 10239大肠埃希菌、MTCC no . 1034铜绿假单胞菌、MTCC no . 6908金黄色葡萄球菌的抑菌效果。本研究结果提示枫香可作为一种抗产气克雷伯氏菌、大肠杆菌、金黄色葡萄球菌感染的抗菌剂。
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STANDARDIZATION, QUALITY CONTROL AND ANTIMICROBIAL STUDY OF ARKA TAILA: AN AYURVEDA FORMULATION
Herbal medicines have a huge therapeutic history for a long period of time and still serving many more health requirements in the worldwide. Although there is a still very huge challenge in its quality control and quality assurance; because of the high variability of chemical compounds present in it. Herbal drugs, singularly and in combinations, contain numerous complex matrices in which not a single active constituent is responsible for the overall efficacy. This creates a challenge in establishing quality control standards and standardization of finished herbal drugs. Many drugs in Ayurveda describe regarding treatment of vicharchika (Atopic dermatitis). Arka taila is one of them. In this study Arka taila was subjected to study organoleptic analysis, phytochemical analysis, and qualitative analysis to detect the presence of various functional groups, and thin layer chromatography (TLC) examination by optimizing the solvent systems. The investigation revealed the density, Refractive index, Saponification value, Rancidity, Total fatty matter and Iodine value mainly and also subjected to in vitro antibacterial assay against human pathogens MTCC No.39-Klebsiella aerogenes, MTCC No.10239Escherichia coli, MTCC No.1034Pseudomonas aeruginosa, MTCC No.6908Staphylococcus aureus by Mueller hinton agar well diffusion method. The results of this study suggest that Arka taila can be used as an antibacterial agent against infections caused by Klebsiella aerogenes, Escherichia coli, Staphylococcus aureus.
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