以沙塔兰尼为参参物制备的沙塔兰尼的药物分析和抗菌研究

Raman S. Belge, Rameshwar Pandey, P. Itankar
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引用次数: 0

摘要

背景:据说Vanga Bhasma具有抗菌活性(Jantughna Prabhava)。因此,我们决定以Rasatarangini 18/29-33为参考,对制备的JVB进行抗菌活性评价。目的:合成并分析JVB对金黄色葡萄球菌、枯草芽孢杆菌、肺炎克雷伯菌、大肠杆菌和白色念珠菌的抑菌效果。材料与方法:制备JVB,并对阿育吠陀文献中提到的质量参数以及XRD、SEM、EDX等现代参数进行分析,以了解Vanga Bhasma样品的性质。对JVB样品进行抑菌试验,考察其抑菌效果。结果与结论:所采用的制备方法能够制备出与古籍中提到的感官参数相匹配的Bhasma。制备的JVB呈灰白色,并形成了纳米级的小颗粒,SEM证实了这一点。XRD研究证实,在所有JVB样品中发现的主要化合物是氧化锡。JVB在浓度为100mg/ml时对金黄色葡萄球菌、枯草芽孢杆菌、肺炎克雷伯菌、大肠杆菌和白色念珠菌的生长均有抑制作用。平均抑制区分别为12.33mm、12.33mm、14.66mm、10.33mm和16mm。这一结果进一步支持了万加的Krumighna和Jantughna特性(抗菌活性)。因此,据说JVB具有抗微生物活性。
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PHARMACEUTICO-ANALYTICAL AND ANTIMICROBIAL STUDY OF JARIT VANGA BHASMA PREPARED WITH SPECIAL REFERENCE TO RASATARANGINI
Background: Vanga Bhasma is said to possess antimicrobial activity (Jantughna Prabhava). Hence it was decided to evaluate the antimicrobial activity of Jarit Vanga Bhasma (JVB) prepared with special reference to Rasatarangini 18/29-33. Objectives: JVB was synthesized, analysed and its antimicrobial effects were studied in Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumonia, Escherichia coli and Candida albicans. Materials and Methods: The JVB was prepared and analyzed for the quality parameters mentioned in the Ayurvedic texts as well as the modern parameters like XRD, SEM and EDX to find out the nature of the Vanga Bhasma samples. The anti-microbial study was done to find out the anti-microbial efficacy of the JVB samples. Results and Conclusions: The adopted method for preparation of JVB was able to produce a Bhasma compatible to organoleptic parameters mentioned in the ancient texts. The obtained JVB was grayish white with the formation of the small sized particles as small as a nanoparticle which was confirmed by SEM study. XRD study confirms that Tin oxide is the major compound found in all the JVB samples. JVB showed antimicrobial activity in inhibiting the growth of Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumonia, Escherichia coli and Candida albicans with a concentration of 100mg/ml. The mean zone of inhibition was 12.33mm, 12.33mm, 14.66mm, 10.33mm and 16mm respectively. This outcome further supports the Krumighna and Jantughna properties (Anti-microbial activity) of Vanga Bhasma. Hence, JVB is said to possess Anti-Microbial activity.
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