A. Hekmat, Mohammad Daud Ahmadzai, Khanzad Gul Zazai, H. Ayoubi, Ahmad Javid Hekmat
{"title":"以玉米(Zea mays L.)为基础的豆科作物间作体系有机认证生产——可持续农业替代途径综述","authors":"A. Hekmat, Mohammad Daud Ahmadzai, Khanzad Gul Zazai, H. Ayoubi, Ahmad Javid Hekmat","doi":"10.55544/jrasb.2.2.28","DOIUrl":null,"url":null,"abstract":"Baby corn (Zea mays L.) refers to the whole, entirely edible cobs of immature corn harvested just before fertilization at 2-3 cm long silk emergence stage. The baby corn has a medium plant type and provides sweet, succulent and delicious green cobs within 65-75 days of sowing. Low quality yield of legumes and low yield of baby corn experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have caused the need for a sustainable practice to improve quality and yield of aforementioned.","PeriodicalId":13755,"journal":{"name":"International Journal For Research in Applied Sciences and Biotechnology","volume":"98 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Certified Organic Production of Babycorn (Zea mays L.) based Legume Intercropping System as a Substitute Pathway for Sustainable Agriculture - A Review\",\"authors\":\"A. Hekmat, Mohammad Daud Ahmadzai, Khanzad Gul Zazai, H. Ayoubi, Ahmad Javid Hekmat\",\"doi\":\"10.55544/jrasb.2.2.28\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Baby corn (Zea mays L.) refers to the whole, entirely edible cobs of immature corn harvested just before fertilization at 2-3 cm long silk emergence stage. The baby corn has a medium plant type and provides sweet, succulent and delicious green cobs within 65-75 days of sowing. Low quality yield of legumes and low yield of baby corn experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have caused the need for a sustainable practice to improve quality and yield of aforementioned.\",\"PeriodicalId\":13755,\"journal\":{\"name\":\"International Journal For Research in Applied Sciences and Biotechnology\",\"volume\":\"98 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal For Research in Applied Sciences and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55544/jrasb.2.2.28\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal For Research in Applied Sciences and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55544/jrasb.2.2.28","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Certified Organic Production of Babycorn (Zea mays L.) based Legume Intercropping System as a Substitute Pathway for Sustainable Agriculture - A Review
Baby corn (Zea mays L.) refers to the whole, entirely edible cobs of immature corn harvested just before fertilization at 2-3 cm long silk emergence stage. The baby corn has a medium plant type and provides sweet, succulent and delicious green cobs within 65-75 days of sowing. Low quality yield of legumes and low yield of baby corn experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have caused the need for a sustainable practice to improve quality and yield of aforementioned.
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