鲜奶油的热处理。一、巴氏杀菌设备的污垢

{"title":"鲜奶油的热处理。一、巴氏杀菌设备的污垢","authors":"J. Hiddink, R. Maas, M. Lalande, A. Streuper, A. V. Hooydonk","doi":"10.1007/978-94-009-3733-8_25","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18590,"journal":{"name":"Milchwissenschaft-milk Science International","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"24","resultStr":"{\"title\":\"Heat treatment of whipping cream. I. Fouling of the pasteurization equipment\",\"authors\":\"J. Hiddink, R. Maas, M. Lalande, A. Streuper, A. V. Hooydonk\",\"doi\":\"10.1007/978-94-009-3733-8_25\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18590,\"journal\":{\"name\":\"Milchwissenschaft-milk Science International\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"24\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Milchwissenschaft-milk Science International\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-94-009-3733-8_25\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Milchwissenschaft-milk Science International","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-94-009-3733-8_25","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}