W. I. Jumper, C. Huston, R. W. Wills, David R. Smith
{"title":"密西西比州牛健康和生产记录保存方法的调查和小牛生产者的意见","authors":"W. I. Jumper, C. Huston, R. W. Wills, David R. Smith","doi":"10.21423/BOVINE-VOL55NO1P26-36","DOIUrl":null,"url":null,"abstract":"The objective of this study was to identify characteristics of Mississippi cow-calf producers associated with their use of cattle health record-keeping systems. Anonymous surveys were mailed to 1,275 cow-calf members of the Mississippi Cattlemen’s Association. Multivariable logistic regression using manual forward variable selection was used to test factors for association with cattle health and production record-keeping outcomes. Significance was defined at alpha=0.05. Three-hundred eight surveys (24%) were returned. Of these, 292 (95%) were actively involved in cow-calf production, with 221 (75.7%), 29 (9.9%), and 42 (14.4%) being commercial, seedstock, or both, respectively. Two-hundred nineteen of 290 (75.5%) owned <100 head, and 207 of 292 (70.9%) were >55 years old. Two-hundred forty-five of 289 (84.8%) used individual animal identification. Two-hundred fifteen (73.6%) and 76 (26%) of 292 used hand-written and electronic records, respectively. Using electronic cattle records was associated with computer access (OR=7.6, 95%CI=2.3 to 25.8), smartphone ownership (OR=6.9, 95%CI=2.0 to 23.6), and Bachelor’s degree or higher (OR=2.0, 95%CI=1.1 to 3.7). Producer interest in using a smartphone-based cattle record-keeping system was associated with smartphone ownership (OR=6.0, 95%CI=2.1 to 16.6), and being ≤55 years old (OR=2.9, 95%CI=1.5 to 5.4). Access to technology and producer demographics influence the record-keeping practices of Mississippi cow-calf producers.","PeriodicalId":22281,"journal":{"name":"The Bovine practitioner","volume":"19 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Survey of the cattle health and production record-keeping methods and opinions of cow-calf producers in Mississippi\",\"authors\":\"W. I. Jumper, C. Huston, R. W. Wills, David R. Smith\",\"doi\":\"10.21423/BOVINE-VOL55NO1P26-36\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective of this study was to identify characteristics of Mississippi cow-calf producers associated with their use of cattle health record-keeping systems. Anonymous surveys were mailed to 1,275 cow-calf members of the Mississippi Cattlemen’s Association. Multivariable logistic regression using manual forward variable selection was used to test factors for association with cattle health and production record-keeping outcomes. Significance was defined at alpha=0.05. Three-hundred eight surveys (24%) were returned. Of these, 292 (95%) were actively involved in cow-calf production, with 221 (75.7%), 29 (9.9%), and 42 (14.4%) being commercial, seedstock, or both, respectively. Two-hundred nineteen of 290 (75.5%) owned <100 head, and 207 of 292 (70.9%) were >55 years old. Two-hundred forty-five of 289 (84.8%) used individual animal identification. Two-hundred fifteen (73.6%) and 76 (26%) of 292 used hand-written and electronic records, respectively. Using electronic cattle records was associated with computer access (OR=7.6, 95%CI=2.3 to 25.8), smartphone ownership (OR=6.9, 95%CI=2.0 to 23.6), and Bachelor’s degree or higher (OR=2.0, 95%CI=1.1 to 3.7). Producer interest in using a smartphone-based cattle record-keeping system was associated with smartphone ownership (OR=6.0, 95%CI=2.1 to 16.6), and being ≤55 years old (OR=2.9, 95%CI=1.5 to 5.4). Access to technology and producer demographics influence the record-keeping practices of Mississippi cow-calf producers.\",\"PeriodicalId\":22281,\"journal\":{\"name\":\"The Bovine practitioner\",\"volume\":\"19 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Bovine practitioner\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21423/BOVINE-VOL55NO1P26-36\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Bovine practitioner","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21423/BOVINE-VOL55NO1P26-36","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Survey of the cattle health and production record-keeping methods and opinions of cow-calf producers in Mississippi
The objective of this study was to identify characteristics of Mississippi cow-calf producers associated with their use of cattle health record-keeping systems. Anonymous surveys were mailed to 1,275 cow-calf members of the Mississippi Cattlemen’s Association. Multivariable logistic regression using manual forward variable selection was used to test factors for association with cattle health and production record-keeping outcomes. Significance was defined at alpha=0.05. Three-hundred eight surveys (24%) were returned. Of these, 292 (95%) were actively involved in cow-calf production, with 221 (75.7%), 29 (9.9%), and 42 (14.4%) being commercial, seedstock, or both, respectively. Two-hundred nineteen of 290 (75.5%) owned <100 head, and 207 of 292 (70.9%) were >55 years old. Two-hundred forty-five of 289 (84.8%) used individual animal identification. Two-hundred fifteen (73.6%) and 76 (26%) of 292 used hand-written and electronic records, respectively. Using electronic cattle records was associated with computer access (OR=7.6, 95%CI=2.3 to 25.8), smartphone ownership (OR=6.9, 95%CI=2.0 to 23.6), and Bachelor’s degree or higher (OR=2.0, 95%CI=1.1 to 3.7). Producer interest in using a smartphone-based cattle record-keeping system was associated with smartphone ownership (OR=6.0, 95%CI=2.1 to 16.6), and being ≤55 years old (OR=2.9, 95%CI=1.5 to 5.4). Access to technology and producer demographics influence the record-keeping practices of Mississippi cow-calf producers.