足霜开发及临床疗效研究

W. Baek, Chae-jeong Han
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引用次数: 0

摘要

本研究旨在比较釜山地区22名年龄在40 ~ 59岁的中年女性的测试面霜和对照面霜的效果。本研究旨在比较釜山地区22名年龄在40 ~ 59岁的中年女性的测试面霜和对照面霜的效果。在基线、第4周和第8周检查足部水分、油性、弹性、死皮细胞和皱纹,以确定各组间面霜的性能。对照组足部水分评分分别为4.59±2.91(基线)、9.91±6.75(第4周)、10.55±4.96(第8周);试验组足部水分评分分别为5.00±2.53(基线)、32.45±7.31(第4周)、46.36±11.20(第8周)。试验组在各点均显著增高。试验组的足部湿度变化明显高于对照组。对照组死皮细胞数分别为95.73±4.05(基线)、93.55±5.09(第4周)、91.18±4.55(第8周),实验组死皮细胞数分别为96.27±3.83(基线)、61.55±23.64(第4周)、24.05±25.83(第8周),差异均有统计学意义。试验组在各点均明显低于对照组(p<0.001)。对照组足部皱纹评分分别为11.59±9.26(基线)、8.59±8.19(第4周)、9.18±8.91(第8周),试验组分别为11.36±8.66(基线)、4.64±3.11(第4周)、2.41±2.09(第8周),差异均有统计学意义。试验组在各点均明显低于对照组(p=0.011)。试验组足部油性评分和足部弹性评分在各点均显著高于对照组。菠萝蛋白酶和蔗糖对足部保湿、去油、弹性、死皮细胞和抗皱均有较好的效果。由此可见,菠萝蛋白酶和蔗糖对足部皮肤有改善作用。根据足部皮肤护理的有用信息,激活足部护理化妆品行业。
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Foot Cream Development and Clinical Effectiveness Study
This study aims to compare the performance of test cream to control cream in 22 middle-aged women aged 40 to 59 in Busan. This study aims to compare the performance of test cream to control cream in 22 middle-aged women aged 40 to 59 in Busan. Foot moisture, oiliness, elasticity, dead skin cells and wrinkle were checked at the baseline, week 4 and week 8 in order to identify cream performance between groups. The score of foot moisture was 4.59±2.91 (baseline), 9.91±6.75 (week 4), 10.55±4.96 (week 8) in the control group, and 5.00±2.53 (baseline), 32.45±7.31 (week 4), 46.36±11.20 (week 8) in the test group. It significantly increased in the test group at each point. The change in foot moisture was significantly higher in the test group than in the control group. The amount of dead skin cells was 95.73±4.05 (baseline), 93.55±5.09 (week 4), 91.18±4.55 (week 8) in the control group, and 96.27±3.83 (baseline), 61.55±23.64 (week 4), 24.05±25.83 (week 8) in the test group, which significantly decreased. It significantly decreased in the test group than in the control group at each point (p<0.001). The score of foot wrinkle was 11.59±9.26 (baseline), 8.59±8.19 (week 4), 9.18±8.91 (week 8) in the control group, and 11.36±8.66 (baseline), 4.64±3.11 (week 4), 2.41±2.09 (week 8) in the test group, which significantly decreased. It significantly decreased in the test group than in the control group at each point (p=0.011). Also, The score of foot oiliness and The score of foot elasticity it significantly increased in the test group than in the control group at each point. Bromelain and sucrose had a good effect on foot moisture, oiliness, elasticity, dead skin cells and wrinkle. Thus, it was concluded that bromelain and sucrose would improve foot skin. Activate foot care cosmetic industry based on useful information on foot skin care.
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