网络协同消费平台使用意向的概念模型

Lukni Burhanuddin Ahmad, R. Nasution
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引用次数: 1

摘要

本研究的目的是在借鉴Hwang和Griffith先前研究的协同消费意向(CC)模型的基础上,建立一个综合性的模型。本研究采用探索性研究设计,以Hwang和Griffith的研究为重点,实施了之前关于在线协作消费的研究。Hwang和Griffith的参与协作消费(CC)的意向模型是独特的,因为它认为态度和同情都是使用CC平台的意向的主要预测因素。该模型也与CC相关,因为它包含了不同的价值观,功利主义,享乐主义和象征主义。本研究的结果是一个综合模型,该模型结合了先前研究中的几个变量,如在线初始信任和感知行为控制。我们认为,尝试将技术接受模型(TAM)和技术接受与使用统一理论(UTAUT)从认知感知本身之外的更高角度丰富全球尺度模型。此外,该概念模型的发展是对未来研究的建议,并应包括更复杂的统计分析方法的实施。关键词:数字商务;启动;用户的意图;在线市场;协作消费
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A Conceptual Model of Intention To Use Online Collaborative Consumption Platform
The objective of this study is trying to develop a comprehensive model referring to previous research of Hwang and Griffith's model of intention to participate in Collaborative Consumption (CC). The study applied exploratory research design which implements previous researches regarding online collaborative consumption focusing on a study by Hwang and Griffith. Hwang and Griffith's model of intention to participate in Collaborative Consumption (CC) is unique in that it recognizes both attitudes and sympathy as the primary predictors of the intention to use the CC platform. The model is also relevant to CC as it encompasses different values, which are utilitarian, hedonic and symbolic. This Study results in a comprehensive model which incorporating several variables from previous studies, such as online initial trusts and perceived behavioral control. We conclude that by trying to put Technology Acceptance Model (TAM) and The Unified Theory of Acceptance and Use of Technology (UTAUT) will enrich the global-scale model from the higher point of view besides the cognitive perception itself. Moreover, this conceptual model is developed as a suggestion for future research as well as the implementation of more sophisticated statistical analysis method should be included. Keywords: digital business; startup; user intention; online market; collaborative consumption
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