低聚果糖对儿童胃肠道健康的临床应用

Femitha Pournami, Ghazi Sharique Ahmad, Nayankumar Rameshchandra Kalawadia, Ravishankar Kanithi, Samik Hazra, Satyen Kanhiyalal Hemrajani, Shrish Bhatnagar, Preethi Rahul
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摘要

低聚果糖(FOS)是不可消化的碳水化合物,是双歧低聚糖的主要类别之一。研究发现,像FOS这样的益生元对婴儿的胃肠道有健康益处,但不仅限于此。这篇综述文章旨在讨论FOS对不同儿科肠道疾病的治疗潜力。已发现不同浓度的FOS可预防便秘和软化大便;减少腹泻的发病率和严重程度;缓解胃肠道不适症状,如呕吐和反流。婴儿和儿童似乎都能很好地耐受短链和长链FOS分子。尽管FOS对婴幼儿健康有益,但仍需要进行严格的临床试验和长期随访研究,以了解婴儿期补充FOS是否会对成年期产生长期影响。
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Clinical Uses of Fructooligosaccharides for Gastrointestinal health in the Pediatric Population
Fructooligosaccharides (FOS) are non-digestible carbohydrates that are one of the major classes of bifidogenic oligosaccharides. Studies find that prebiotics such as FOS display health benefits pertaining to but not restricted to the gastrointestinal tract of an infant. This review article aims to discuss the therapeutic potential of FOS for different pediatric gut conditions. FOS in varying concentration has been found to prevent constipation and soften stools; reduce the incidence and severity of diarrhoea; alleviate GI discomfort symptoms such as vomiting and regurgitation. Infants and children seem to tolerate both short and long chain FOS molecules well. Although FOS is beneficial for infant and child health, there is still a need for rigorous clinical trials and long term follow up studies to understand if FOS supplemented in infancy can confer long term effects in adulthood. 
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