橙(Citrus Sinensis)和柠檬(Citrus Limon)汁和油对引起伤口感染的不同细菌的活性

Abdulaziz Aburowais, A. Banu, M. Nisha
{"title":"橙(Citrus Sinensis)和柠檬(Citrus Limon)汁和油对引起伤口感染的不同细菌的活性","authors":"Abdulaziz Aburowais, A. Banu, M. Nisha","doi":"10.17758/eirai.f0217715","DOIUrl":null,"url":null,"abstract":"The antibacterial activity of Citrus sinensis and Citrus limon was evaluated on bacterial strains. Juice and oil were used by agar disc and well diffusion. The antibacterial effects of Citrus oil were found to be effective using disc method among all strains, except Clostridium spp, which was found no inhibition with Citrus sinensis oil. However, Clostridium spp with Citrus limon oil had inhibitory zone (7±0mm), while the remainder of organisms, it showed moderate zones of inhibition ranging from 6-9.66mm in diameter. By well diffusion method, it showed highest zone of inhibition on S. aureus, which was 12mm in diameter, while on the other organisms with Citrus it showed little or no zones of inhibition ranging from 0-6mm in diameter. The juice from C.limon juice exhibited inhibitory activities against bacteria in using the disc method except for S. pyogenes, which was found no inhibition, while other organisms, it showed moderate zones of inhibition ranging from 6.66-12mm in diameter. Citrus sinensis juice showed no inhibition against bacteria. The results obtained in this study suggested that Citrus limon had overall better antibacterial activity compared to Citrus sinensis.","PeriodicalId":11924,"journal":{"name":"European Journal of Biotechnology and Bioscience","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Activity of orange (Citrus Sinensis) and lemon (Citrus Limon) juice and oil on different bacteria that cause wound infection\",\"authors\":\"Abdulaziz Aburowais, A. Banu, M. Nisha\",\"doi\":\"10.17758/eirai.f0217715\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The antibacterial activity of Citrus sinensis and Citrus limon was evaluated on bacterial strains. Juice and oil were used by agar disc and well diffusion. The antibacterial effects of Citrus oil were found to be effective using disc method among all strains, except Clostridium spp, which was found no inhibition with Citrus sinensis oil. However, Clostridium spp with Citrus limon oil had inhibitory zone (7±0mm), while the remainder of organisms, it showed moderate zones of inhibition ranging from 6-9.66mm in diameter. By well diffusion method, it showed highest zone of inhibition on S. aureus, which was 12mm in diameter, while on the other organisms with Citrus it showed little or no zones of inhibition ranging from 0-6mm in diameter. The juice from C.limon juice exhibited inhibitory activities against bacteria in using the disc method except for S. pyogenes, which was found no inhibition, while other organisms, it showed moderate zones of inhibition ranging from 6.66-12mm in diameter. Citrus sinensis juice showed no inhibition against bacteria. The results obtained in this study suggested that Citrus limon had overall better antibacterial activity compared to Citrus sinensis.\",\"PeriodicalId\":11924,\"journal\":{\"name\":\"European Journal of Biotechnology and Bioscience\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European Journal of Biotechnology and Bioscience\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17758/eirai.f0217715\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Biotechnology and Bioscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17758/eirai.f0217715","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

对柑橘和柠檬的抑菌活性进行了评价。用琼脂盘和孔扩散法提取果汁和油脂。除柑橘精油对梭状芽孢杆菌无抑制作用外,采用圆盘法对所有菌株均有抑菌效果。柑橘柠檬油对梭状芽孢杆菌的抑制范围为7±0mm,其余菌对梭状芽孢杆菌的抑制范围为6 ~ 9.66mm。孔扩散法对金黄色葡萄球菌(S. aureus)的抑菌效果最好,抑菌范围为直径12mm;对柑橘属其他生物的抑菌效果最好,抑菌范围为直径0 ~ 6mm。采用圆盘法对柠檬汁除对化脓性葡萄球菌无抑制外,其余均有中等范围的抑制作用,抑制范围为直径6.66 ~ 12mm。柑桔汁对细菌无抑制作用。本研究结果表明,柠檬的整体抑菌活性优于柑橘。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Activity of orange (Citrus Sinensis) and lemon (Citrus Limon) juice and oil on different bacteria that cause wound infection
The antibacterial activity of Citrus sinensis and Citrus limon was evaluated on bacterial strains. Juice and oil were used by agar disc and well diffusion. The antibacterial effects of Citrus oil were found to be effective using disc method among all strains, except Clostridium spp, which was found no inhibition with Citrus sinensis oil. However, Clostridium spp with Citrus limon oil had inhibitory zone (7±0mm), while the remainder of organisms, it showed moderate zones of inhibition ranging from 6-9.66mm in diameter. By well diffusion method, it showed highest zone of inhibition on S. aureus, which was 12mm in diameter, while on the other organisms with Citrus it showed little or no zones of inhibition ranging from 0-6mm in diameter. The juice from C.limon juice exhibited inhibitory activities against bacteria in using the disc method except for S. pyogenes, which was found no inhibition, while other organisms, it showed moderate zones of inhibition ranging from 6.66-12mm in diameter. Citrus sinensis juice showed no inhibition against bacteria. The results obtained in this study suggested that Citrus limon had overall better antibacterial activity compared to Citrus sinensis.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Activity of orange (Citrus Sinensis) and lemon (Citrus Limon) juice and oil on different bacteria that cause wound infection Production, Optimization, Purification, Testing Anti-Microbial and Dye Decolorizing Properties of Penicillin G Acylase from Penicillium chrysogenum.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1