混合浆厂污泥对作物产量和品质的影响

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Agricultural and Food Science Pub Date : 2020-09-04 DOI:10.23986/afsci.95600
Sari Kinnula, M. Toivonen, H. Soinne, J. Joona, Jukka Kivelä
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引用次数: 7

摘要

由于目前的施肥做法对环境产生了负面影响,因此非常需要可持续的肥料和土壤改良剂。纸浆厂污泥(PMS)可以提供一种替代使用不可再生资源的肥料的方法,同时向土壤中添加缓慢分解的有机物质,并利用森林工业的养分。本研究在北方地区测试了堆肥和石灰稳定混合PMS (CPMS和LPMS)对小麦(Triticum aestivum)产量和对燕麦(Avena sativa)产量的残留效应。一项为期两年的田间试验包括两种CPMS和两种LPMS处理,均采用额外的矿物肥料处理、一种矿物肥料处理和一种零对照处理。所有的肥料都增加了产量。CPMS、LPMS和矿物肥处理对作物产量无显著影响。然而,与矿质肥相比,全施或部分施PMS的某些品质性状和氮素吸收量较低。这一结果表明,部分谷物的矿物肥料可以用PMS代替,但需要更多关于污泥氮矿化的信息。
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Effects of mixed pulp mill sludges on crop yields and quality
There is a great need for sustainable fertilisers and soil amendments, as current fertilisation practices negativelyaffect the environment. Pulp mill sludges (PMS) could provide a means to replace fertilisers made using non-renewable resources while adding slowly decomposing organic material to the soil and utilising nutrients from the forest industry. This study tested the effects of composted and lime-stabilised mixed PMS (CPMS and LPMS) on wheat (Triticum aestivum) yields and residual effect on oat (Avena sativa) yields in the boreal region. A two-year field experiment included two CPMS and two LPMS treatments all with additional mineral fertilisation, a mineral fertiliser treatment, and a zero-control treatment. All the fertilisers increased yields. There were no differences in crop yields between CPMS, LPMS and mineral fertiliser treatments. However, some quality characteristics and nitrogen (N) uptake were lower with all or some PMS compared with mineral fertilisation. This result suggests that part of the mineral fertilisation for cereals could be replaced by using PMS, but more information on N mineralisation from sludges is needed.
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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