天然气勘探和生产对泰国湾表层沉积物汞浓度的影响

P. Sompongchaiyakul, S. Bureekul, Siriphorn Sombatjinda
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引用次数: 3

摘要

二十多年来,泰国湾(GOT)已经安装了石油烃生产平台,目前已经安装和运行了400多个平台。由于汞是东南亚石油烃生产中常见的污染物,因此应关注最小化风险和环境完整性。2003年(89个站)、2012年(174个站)和2013年(45个站)收集的泰国湾地表沉积物中的汞浓度。测定了沉积学特征、易氧化有机碳和碳酸钙。所有的分析都是在我们的实验室用冷蒸汽原子吸收光谱进行的。结果显示,墨西哥湾沉积物中微量汞的含量有所增加。2003年、2012年和2013年三峡库区表层沉积物中汞的平均浓度分别为24.4±9.00、34.9±21.5和41.4±15.3 μg/kg干重(无碳酸盐基)。与此同时,泰国湾的天然气勘探和生产平台数量也在增加。沉积物中汞的空间分布与油气勘探、开发、生产和加工有着明显的联系。虽然GOT沉积物中汞含量的升高尚未显示出高风险,但必须处理和回收生产过程中产生的汞污染物质,以尽量减少从GOT收集的海鲜消费中的健康风险。
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Impact of Natural Gas Exploration and Production on Mercury Concentrations in Surface Sediment of the Gulf of Thailand
More than two decades that the Gulf of Thailand (GOT) has been installed with petroleum hydrocarbon production platforms, currently over 400 platforms were installed and operated. Since mercury is a common contaminant in petroleum hydrocarbon production in Southeast Asia, minimal risk and environmental integrity should be concerned. Mercury concentration in surface sediment collected from the Gulf of Thailand in 2003 (89 stations), 2012 (174 stations) and 2013 (45 stations). Sedimentological characteristics, readily oxidizable organic carbon and calcium carbonate were determined. All analyses were carried out in our laboratory using cold vapor atomic absorption spectroscopy. The results show an increase in trace amount of mercury in the Gulf's sediment. Average concentrations of mercury in surface sediments in the lower GOT collected in 2003, 2012 and 2013 were 24.4±9.00, 34.9±21.5 and 41.4±15.3 μg/kg dry weight (carbonate free basis). It is coincident to an increment in the number of platforms for natural gas exploration and production in the Gulf of Thailand. Spatial distribution of mercury in the sediments indicates a clearly linked to the exploration, development, production, and processing in petroleum and gas operation. Although the elevation of mercury level in the GOT's sediment does not showed high risk yet, treating and recycling of mercury contaminated substances generated during production are required in order to minimize the health risk in consumption of seafood collecting from the GOT.
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