食品领域的传感器和微纳米技术

I. Gràcia, S. Vallejos, R. Cumeras, M. Salleras, E. Figueras, J. Santander, N. Sabaté, J. Esquivel, C. Calaza, L. Fonseca, C. Cané
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引用次数: 0

摘要

回顾了农业食品部门在快速和低成本分析设备和系统方面的需求以及微纳米技术的能力,并参考了过去几年开展的主要研发活动。尽管食品行业在标准分析程序中引入新技术方面非常保守,但预计在不久的将来,传感器和微纳米技术可以在商业产品中发挥重要作用。
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Sensors and Micro and Nano Technologies for the Food Sector
The needs of the Agrofood sector in terms of fast and low cost analytical devices and systems and the capabilities of the Micro and Nano Technologies are reviewed and main R&D activity carried out in the last years is referenced. Despite the Food sector is very conservative in terms of introducing new technologies in their standard analysis procedures, it is expected that in the near future, sensors and Micro and Nano technologies can play an important role in commercial products.
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