{"title":"孟加拉国三种松苹果(Annanas Comosus)近似成分和营养成分分析的比较研究","authors":"Dipa Islam, A. Akand, Atiqur Rahman","doi":"10.9790/2402-1106024345","DOIUrl":null,"url":null,"abstract":"The present study was undertaken to investigate the nutritive values of three different varieties of locally grown pineapples (Annanas comosus). Nutritional parameters analyzed include moisture, protein, fat, carbohydrate, energy, ash, fiber, total sugar, vitamin C, B1 and vitamin B2, minerals (Ca, P, Fe, Zn, Cu and Mg) and the amino acids compositions as determined by Amino Analyzer. Among the three varieties Kalender (Giant Kew) contained the highest amount of Protein, carbohydrate, total sugar ash and energy. Jaldubi (Honey Queen) contains the highest amount of moisture while Kalender the lowest. Fat content varies from 0.09% to 0.032%. The present study also revealed that with the exception of vitamin C and Ca, P, Fe, Mg, pineapples do not contain very much of the other vitamins and minerals.","PeriodicalId":14546,"journal":{"name":"IOSR Journal of Environmental Science, Toxicology and Food Technology","volume":"1 1","pages":"43-45"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Comparative Study on the Proximate Composition and Nutrient Analysis of Three Varieties of Pine Apples (Annanas Comosus) Grown In Bangladesh\",\"authors\":\"Dipa Islam, A. Akand, Atiqur Rahman\",\"doi\":\"10.9790/2402-1106024345\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present study was undertaken to investigate the nutritive values of three different varieties of locally grown pineapples (Annanas comosus). Nutritional parameters analyzed include moisture, protein, fat, carbohydrate, energy, ash, fiber, total sugar, vitamin C, B1 and vitamin B2, minerals (Ca, P, Fe, Zn, Cu and Mg) and the amino acids compositions as determined by Amino Analyzer. Among the three varieties Kalender (Giant Kew) contained the highest amount of Protein, carbohydrate, total sugar ash and energy. Jaldubi (Honey Queen) contains the highest amount of moisture while Kalender the lowest. Fat content varies from 0.09% to 0.032%. The present study also revealed that with the exception of vitamin C and Ca, P, Fe, Mg, pineapples do not contain very much of the other vitamins and minerals.\",\"PeriodicalId\":14546,\"journal\":{\"name\":\"IOSR Journal of Environmental Science, Toxicology and Food Technology\",\"volume\":\"1 1\",\"pages\":\"43-45\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IOSR Journal of Environmental Science, Toxicology and Food Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9790/2402-1106024345\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IOSR Journal of Environmental Science, Toxicology and Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9790/2402-1106024345","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A Comparative Study on the Proximate Composition and Nutrient Analysis of Three Varieties of Pine Apples (Annanas Comosus) Grown In Bangladesh
The present study was undertaken to investigate the nutritive values of three different varieties of locally grown pineapples (Annanas comosus). Nutritional parameters analyzed include moisture, protein, fat, carbohydrate, energy, ash, fiber, total sugar, vitamin C, B1 and vitamin B2, minerals (Ca, P, Fe, Zn, Cu and Mg) and the amino acids compositions as determined by Amino Analyzer. Among the three varieties Kalender (Giant Kew) contained the highest amount of Protein, carbohydrate, total sugar ash and energy. Jaldubi (Honey Queen) contains the highest amount of moisture while Kalender the lowest. Fat content varies from 0.09% to 0.032%. The present study also revealed that with the exception of vitamin C and Ca, P, Fe, Mg, pineapples do not contain very much of the other vitamins and minerals.
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