肉桂酸乙酯在水-甲醇混合物中水解动力学及溶剂效应

S. Ak
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引用次数: 1

摘要

以肉桂酸乙酯为溶剂,在甲醇含量为30 ~ 70% (v/v)的水-甲醇介质中,在20 ~ 70℃的温度范围内进行水解,研究了乙醇对碱催化溶剂解反应的溶剂效应。随着反应介质中甲醇浓度的增加,反应的比速率常数值逐渐减小。在ΔG*中增强,同时在ΔH*和ΔS*中减弱,可以得出在水-甲醇介质中发生焓激发和熵抑制反应和特异性拯救的结论。从等动力学温度的评定值来看,小于300表明该反应在水-甲醇介质中服从Barclay-Butler规则,反应介质中发生了微弱但相当大的溶剂-溶质相互作用。
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Kinetics and Solvent Effect in Hydrolysis of Ethyl Cinnamate in Water- Methanol Mixture
The solvent effect of ethanol on the alkali catalyzed solvolysis reaction was studied by carring out of the hydrolysis of ester namely ethyl cinnamate in water-methanol media of varying composition consisting of 30 to 70% of methanol (v/v) at different Temperature ranging from 20°C to 70°C. The Specific rate constant values of the reaction were found to depleted with increasing concentration of methanol in reaction media. Enhancement in ΔG* with simultaneous depletion in ΔH* and ΔS* of the reaction, it has been concluded that reaction is enthalpy stimulating and entropy inhibiting and specific salvation take place in water- methanol media. From the evaluated value of Iso kinetic temperature, which is less than 300 indicates that this reaction in water-methanol media obey Barclay-Butler rule and there is weak but considerable solvent –solute interaction taking place in reaction media.
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