{"title":"土耳其不同地区野生漆树种子和果皮的脂肪酸组成","authors":"A. Ünver, M. Özcan","doi":"10.5072/ZENODO.36242","DOIUrl":null,"url":null,"abstract":"Fatty acid composition of pericarp and seed of Rhus coriaria L., grown wild from ten different regions of Turkey, was determined. Fatty acid analysis was carried out by gas chromatography (GC). The main fatty acids of pericarps were oleic (33.78-52.57%), palmitic (16.99-29.76%), linoleic (11.6021.91%) and linolenic (0.33-1.33%) acids. In addition, linoleic (49.35-60.57%), oleic (24.58-32.05%), palmitic (8.32-13.58%), stearic (1.57-3.03%) and linolenic (0.46-0.74%) acids were established as major fatty acids of sumach seeds.","PeriodicalId":15809,"journal":{"name":"Journal of Food Agriculture & Environment","volume":"30 1","pages":"31-33"},"PeriodicalIF":0.0000,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":"{\"title\":\"Fatty acid composition of seed and pericarp of sumach (Rhus coriaria L.) grown wild in different regions of Turkey\",\"authors\":\"A. Ünver, M. Özcan\",\"doi\":\"10.5072/ZENODO.36242\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fatty acid composition of pericarp and seed of Rhus coriaria L., grown wild from ten different regions of Turkey, was determined. Fatty acid analysis was carried out by gas chromatography (GC). The main fatty acids of pericarps were oleic (33.78-52.57%), palmitic (16.99-29.76%), linoleic (11.6021.91%) and linolenic (0.33-1.33%) acids. In addition, linoleic (49.35-60.57%), oleic (24.58-32.05%), palmitic (8.32-13.58%), stearic (1.57-3.03%) and linolenic (0.46-0.74%) acids were established as major fatty acids of sumach seeds.\",\"PeriodicalId\":15809,\"journal\":{\"name\":\"Journal of Food Agriculture & Environment\",\"volume\":\"30 1\",\"pages\":\"31-33\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Agriculture & Environment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5072/ZENODO.36242\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Agriculture & Environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5072/ZENODO.36242","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Fatty acid composition of seed and pericarp of sumach (Rhus coriaria L.) grown wild in different regions of Turkey
Fatty acid composition of pericarp and seed of Rhus coriaria L., grown wild from ten different regions of Turkey, was determined. Fatty acid analysis was carried out by gas chromatography (GC). The main fatty acids of pericarps were oleic (33.78-52.57%), palmitic (16.99-29.76%), linoleic (11.6021.91%) and linolenic (0.33-1.33%) acids. In addition, linoleic (49.35-60.57%), oleic (24.58-32.05%), palmitic (8.32-13.58%), stearic (1.57-3.03%) and linolenic (0.46-0.74%) acids were established as major fatty acids of sumach seeds.
期刊介绍：
The Journal of Food, Agriculture and Environment (JFAE) publishes peer-reviewed articles, original research, critical reviews or short communications in food science and technology, human nutrition, animal sciences; agricultural and environmental sciences. This journal encourages articles on interdisciplinary research in the fields of food, agriculture and environment. The core objective of this journal is to enlighten and encourage research on cutting-age themes and innovations by scientists, researchers, students, professionals, academicians, policy-makers, and stake holders. The JFAE also considers manuscripts on ethical and socio-economic issues related to modern agricultural or environmental sciences. The Journal also offers advertisement space for special announcements from, and employment opportunities within, food, agricultural and environmental organizations in public and private sectors.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
