废物中有用的生物活性物质:从葡萄藤茎中回收反式白藜芦醇

G. Angelov, L. Boyadzhiev, S. Georgieva
{"title":"废物中有用的生物活性物质:从葡萄藤茎中回收反式白藜芦醇","authors":"G. Angelov, L. Boyadzhiev, S. Georgieva","doi":"10.2174/1874123101610010004","DOIUrl":null,"url":null,"abstract":"The methods for producing natural resveratrol are of big interest because of the many health benefits of this substance and its increasing use in functional foods, food supplements and para-pharmaceutical preparations. Generally, resveratrol is extracted from different natural sources, most of them usually produced for consumption purposes (grapes, nuts). This paper presents a method for recovery of resveratrol from a widely available raw material grapevine stems, a by-product of vine pruning. An efficient extraction-fractionation scheme is developed, based on shifting the phase equilibrium, by which more concentrated extracts of resveratrol are obtained. After a simple extraction, the initial extract is further separated into two fractions, containing either water or ethanol-soluble compounds. Using this approach, the resveratrol’s low water solubility helps isolate it from other water-soluble substances. The resulting product is almost ten times more concentrated in trans-resveratrol than the initial total extract. Additionally, a fraction containing water-soluble polyphenols is obtained, which could be used for water-based pharmaceutical and cosmetic preparations.","PeriodicalId":22933,"journal":{"name":"The Open Chemical Engineering Journal","volume":"28 1","pages":"4-9"},"PeriodicalIF":0.0000,"publicationDate":"2016-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":"{\"title\":\"Useful Bioactive Substances from Wastes: Recovery of Trans-Resveratrol from Grapevine Stems\",\"authors\":\"G. Angelov, L. Boyadzhiev, S. Georgieva\",\"doi\":\"10.2174/1874123101610010004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The methods for producing natural resveratrol are of big interest because of the many health benefits of this substance and its increasing use in functional foods, food supplements and para-pharmaceutical preparations. Generally, resveratrol is extracted from different natural sources, most of them usually produced for consumption purposes (grapes, nuts). This paper presents a method for recovery of resveratrol from a widely available raw material grapevine stems, a by-product of vine pruning. An efficient extraction-fractionation scheme is developed, based on shifting the phase equilibrium, by which more concentrated extracts of resveratrol are obtained. After a simple extraction, the initial extract is further separated into two fractions, containing either water or ethanol-soluble compounds. Using this approach, the resveratrol’s low water solubility helps isolate it from other water-soluble substances. The resulting product is almost ten times more concentrated in trans-resveratrol than the initial total extract. Additionally, a fraction containing water-soluble polyphenols is obtained, which could be used for water-based pharmaceutical and cosmetic preparations.\",\"PeriodicalId\":22933,\"journal\":{\"name\":\"The Open Chemical Engineering Journal\",\"volume\":\"28 1\",\"pages\":\"4-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-04-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Open Chemical Engineering Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1874123101610010004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Chemical Engineering Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874123101610010004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 11

摘要

生产天然白藜芦醇的方法引起了人们的极大兴趣,因为这种物质对健康有许多好处,而且它在功能性食品、食品补充剂和准药物制剂中的应用越来越多。一般来说,白藜芦醇是从不同的天然来源中提取的,其中大多数通常用于消费目的(葡萄,坚果)。本文介绍了一种从葡萄茎中回收白藜芦醇的方法,这是一种广泛使用的原料,是葡萄修剪的副产品。提出了一种基于相平衡转移的高效萃取分馏方案,通过该方案可以得到浓度更高的白藜芦醇提取物。经过简单的提取后,最初的提取物被进一步分离成两个馏分,其中含有水溶性或乙醇溶性化合物。使用这种方法,白藜芦醇的低水溶性有助于将其与其他水溶性物质分离开来。所得产品的反式白藜芦醇含量几乎是初始总提取物的十倍。此外,还获得了含有水溶性多酚的部分,可用于水基药物和化妆品制剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Useful Bioactive Substances from Wastes: Recovery of Trans-Resveratrol from Grapevine Stems
The methods for producing natural resveratrol are of big interest because of the many health benefits of this substance and its increasing use in functional foods, food supplements and para-pharmaceutical preparations. Generally, resveratrol is extracted from different natural sources, most of them usually produced for consumption purposes (grapes, nuts). This paper presents a method for recovery of resveratrol from a widely available raw material grapevine stems, a by-product of vine pruning. An efficient extraction-fractionation scheme is developed, based on shifting the phase equilibrium, by which more concentrated extracts of resveratrol are obtained. After a simple extraction, the initial extract is further separated into two fractions, containing either water or ethanol-soluble compounds. Using this approach, the resveratrol’s low water solubility helps isolate it from other water-soluble substances. The resulting product is almost ten times more concentrated in trans-resveratrol than the initial total extract. Additionally, a fraction containing water-soluble polyphenols is obtained, which could be used for water-based pharmaceutical and cosmetic preparations.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Regulation of Fat Content in Triticale Based on Optimization of Technological Processing Modes Microrespirometric Validation of a Two-stage Process for Polyhydroxyalkanoates Production from Peanut Oil and Propionate with Cupriavidus necator The Analytical Scheme on the Inertial Drag for Buoyancy-driven Nanofluid Flow Under Convective Thermal Surface with the Soret Effect Developing a CDY Model for Grapes and Experimentally Validating it with an Android App that Focuses on Agro-climatic and Disease Prevention Aspects Mechanical and Structural Properties of Epoxy Resin-Allyl Guar Gum Composites
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1