Food Bioactive Ingredients

Different Approaches for the Inclusion of Bioactive Compounds in Packaging Systems

Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_7 A. Shetta, Isra H. Ali, Fatma Elshishiny, W. Mamdouh

Emitters of Flavours, Colorants and Other Food Ingredients

Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_5 Ana Luísa Guimarães

Releasing Active Systems Applied to Fruits and Vegetables

Pub Date : 2022-01-01 DOI: 10.1007/978-3-030-90299-5_15 L. Barbosa-Pereira, A. Lestido-Cardama, P. Vázquez-Loureiro, A. Rodríguez Bernaldo de Quirós, R. Séndon