Pub Date : 2022-01-01DOI: 10.1007/978-3-030-90299-5_7
A. Shetta, Isra H. Ali, Fatma Elshishiny, W. Mamdouh
{"title":"Different Approaches for the Inclusion of Bioactive Compounds in Packaging Systems","authors":"A. Shetta, Isra H. Ali, Fatma Elshishiny, W. Mamdouh","doi":"10.1007/978-3-030-90299-5_7","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_7","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"175 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78904132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1007/978-3-030-90299-5_5
Ana Luísa Guimarães
{"title":"Emitters of Flavours, Colorants and Other Food Ingredients","authors":"Ana Luísa Guimarães","doi":"10.1007/978-3-030-90299-5_5","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_5","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75381396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1007/978-3-030-90299-5_15
L. Barbosa-Pereira, A. Lestido-Cardama, P. Vázquez-Loureiro, A. Rodríguez Bernaldo de Quirós, R. Séndon
{"title":"Releasing Active Systems Applied to Fruits and Vegetables","authors":"L. Barbosa-Pereira, A. Lestido-Cardama, P. Vázquez-Loureiro, A. Rodríguez Bernaldo de Quirós, R. Séndon","doi":"10.1007/978-3-030-90299-5_15","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_15","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"77 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77790475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1007/978-3-030-90299-5_12
S. Volpe, M. Valentino, R. Muhammad, E. Torrieri
{"title":"Application of Releasing Systems in Active Packaging for Dairy Products","authors":"S. Volpe, M. Valentino, R. Muhammad, E. Torrieri","doi":"10.1007/978-3-030-90299-5_12","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_12","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90721466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1007/978-3-030-90299-5_8
M. Stanzione, R. Zullo, G. Buonocore, M. Lavorgna
{"title":"Effect of the Presence of Bioactive Compounds Embedded into Active Packaging Films on Their Mechanical and Barrier Properties","authors":"M. Stanzione, R. Zullo, G. Buonocore, M. Lavorgna","doi":"10.1007/978-3-030-90299-5_8","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_8","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76433649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1007/978-3-030-90299-5_4
Regiane Ribeiro-Santos, Victor Gomes Lauriano de Souza, M. A. Andrade, Ana Sílvia Boroni de Oliveira, Joyce Fagundes Gomes Motta
{"title":"Emitters of Essential Oils","authors":"Regiane Ribeiro-Santos, Victor Gomes Lauriano de Souza, M. A. Andrade, Ana Sílvia Boroni de Oliveira, Joyce Fagundes Gomes Motta","doi":"10.1007/978-3-030-90299-5_4","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_4","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"106 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77891363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1007/978-3-030-90299-5_9
Victor Gomes Lauriano de Souza, C. Rodrigues, J. Pires, I. Coelhoso, A. Fernando
{"title":"Effectiveness and Release Studies of Bioactive Systems","authors":"Victor Gomes Lauriano de Souza, C. Rodrigues, J. Pires, I. Coelhoso, A. Fernando","doi":"10.1007/978-3-030-90299-5_9","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_9","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"42 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79313837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1007/978-3-030-90299-5_10
Cássia H. Barbosa, Mariana A. Andrade, F. Vilarinho, A. Fernando, A. S. Silva
{"title":"Edible Active Coating Systems for Food Purposes","authors":"Cássia H. Barbosa, Mariana A. Andrade, F. Vilarinho, A. Fernando, A. S. Silva","doi":"10.1007/978-3-030-90299-5_10","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_10","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"50 10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90989135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1007/978-3-030-90299-5_1
A. S. Silva, S. Jafari
{"title":"The Evolution of Food Packaging, the Active Food Packaging Concept and Its Current and Future Trends","authors":"A. S. Silva, S. Jafari","doi":"10.1007/978-3-030-90299-5_1","DOIUrl":"https://doi.org/10.1007/978-3-030-90299-5_1","url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89960299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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