L. Barbosa-Pereira, A. Lestido-Cardama, P. Vázquez-Loureiro, A. Rodríguez Bernaldo de Quirós, R. Séndon
{"title":"Releasing Active Systems Applied to Fruits and Vegetables","authors":"L. Barbosa-Pereira, A. Lestido-Cardama, P. Vázquez-Loureiro, A. Rodríguez Bernaldo de Quirós, R. Séndon","doi":"10.1007/978-3-030-90299-5_15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"77 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioactive Ingredients","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-90299-5_15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}