Current and Future Developments in Food Science

Advances in the Determination of Xenobiotics in Foods

Pub Date : 2019-10-26 DOI: 10.2174/97898114215871190101 B. Gómara, M. Marina, A. Ritieni, B. Gómez-Gómez, C. Nerín, Esther Garrido-Gamarro, E. Abad, E. Eljarrat, Filomena Silva, F. Holgado, F. Morales, G. Sagratini, G. Caprioli, J. Parera, K. Kannan, M. Ábalos, M. Mesías, M. Ricciutelli, Ò. Aznar-Alemany, P. Fernández-Hernando, Qian Wu, R. Becerril, R. M. Garcinuño-Martínez, S. Vittori, V. Andreu, Y. Picó, Y. Rodríguez-Carrasco, Y. Madrid, Zoyne Pedrero Zayas

Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure

Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010010 Qian Wu, K. Kannan

Nanotechnology in the Food Field: Application of Metal-Based Nanoparticles

Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010006 B. Gómez-Gómez, Y. Madrid