B. Gómara, M. Marina, A. Ritieni, B. Gómez-Gómez, C. Nerín, Esther Garrido-Gamarro, E. Abad, E. Eljarrat, Filomena Silva, F. Holgado, F. Morales, G. Sagratini, G. Caprioli, J. Parera, K. Kannan, M. Ábalos, M. Mesías, M. Ricciutelli, Ò. Aznar-Alemany, P. Fernández-Hernando, Qian Wu, R. Becerril, R. M. Garcinuño-Martínez, S. Vittori, V. Andreu, Y. Picó, Y. Rodríguez-Carrasco, Y. Madrid, Zoyne Pedrero Zayas
{"title":"Advances in the Determination of Xenobiotics in Foods","authors":"B. Gómara, M. Marina, A. Ritieni, B. Gómez-Gómez, C. Nerín, Esther Garrido-Gamarro, E. Abad, E. Eljarrat, Filomena Silva, F. Holgado, F. Morales, G. Sagratini, G. Caprioli, J. Parera, K. Kannan, M. Ábalos, M. Mesías, M. Ricciutelli, Ò. Aznar-Alemany, P. Fernández-Hernando, Qian Wu, R. Becerril, R. M. Garcinuño-Martínez, S. Vittori, V. Andreu, Y. Picó, Y. Rodríguez-Carrasco, Y. Madrid, Zoyne Pedrero Zayas","doi":"10.2174/97898114215871190101","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"121 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current and Future Developments in Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/97898114215871190101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
