Pub Date : 2019-10-26DOI: 10.2174/97898114215871190101
B. Gómara, M. Marina, A. Ritieni, B. Gómez-Gómez, C. Nerín, Esther Garrido-Gamarro, E. Abad, E. Eljarrat, Filomena Silva, F. Holgado, F. Morales, G. Sagratini, G. Caprioli, J. Parera, K. Kannan, M. Ábalos, M. Mesías, M. Ricciutelli, Ò. Aznar-Alemany, P. Fernández-Hernando, Qian Wu, R. Becerril, R. M. Garcinuño-Martínez, S. Vittori, V. Andreu, Y. Picó, Y. Rodríguez-Carrasco, Y. Madrid, Zoyne Pedrero Zayas
{"title":"Advances in the Determination of Xenobiotics in Foods","authors":"B. Gómara, M. Marina, A. Ritieni, B. Gómez-Gómez, C. Nerín, Esther Garrido-Gamarro, E. Abad, E. Eljarrat, Filomena Silva, F. Holgado, F. Morales, G. Sagratini, G. Caprioli, J. Parera, K. Kannan, M. Ábalos, M. Mesías, M. Ricciutelli, Ò. Aznar-Alemany, P. Fernández-Hernando, Qian Wu, R. Becerril, R. M. Garcinuño-Martínez, S. Vittori, V. Andreu, Y. Picó, Y. Rodríguez-Carrasco, Y. Madrid, Zoyne Pedrero Zayas","doi":"10.2174/97898114215871190101","DOIUrl":"https://doi.org/10.2174/97898114215871190101","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"121 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127283303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-30DOI: 10.2174/9789811421587119010010
Qian Wu, K. Kannan
{"title":"Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure","authors":"Qian Wu, K. Kannan","doi":"10.2174/9789811421587119010010","DOIUrl":"https://doi.org/10.2174/9789811421587119010010","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123626811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-30DOI: 10.2174/9789811421587119010006
B. Gómez-Gómez, Y. Madrid
{"title":"Nanotechnology in the Food Field: Application of Metal-Based Nanoparticles","authors":"B. Gómez-Gómez, Y. Madrid","doi":"10.2174/9789811421587119010006","DOIUrl":"https://doi.org/10.2174/9789811421587119010006","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"193 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133916827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-30DOI: 10.2174/9789811421587119010009
Vicente Andreu, Y. Picó
Auteurs : SABATIER Pierre, Maître de conférences, Laboratoire EDYTEM (Environnement DYnamique et TErritoire de Montagne), Université Savoie Mont Blanc POULENARD Jérôme, Professeur, Laboratoire EDYTEM (Environnement DYnamique et TErritoire de Montagne), Université Savoie Mont Blanc ARNAUD Fabien, Directeur de Recherche CNRS, Laboratoire EDYTEM (Environnement DYnamique et TErritoire de Montagne), Université Savoie Mont Blanc
{"title":"Pesticides","authors":"Vicente Andreu, Y. Picó","doi":"10.2174/9789811421587119010009","DOIUrl":"https://doi.org/10.2174/9789811421587119010009","url":null,"abstract":"Auteurs : SABATIER Pierre, Maître de conférences, Laboratoire EDYTEM (Environnement DYnamique et TErritoire de Montagne), Université Savoie Mont Blanc POULENARD Jérôme, Professeur, Laboratoire EDYTEM (Environnement DYnamique et TErritoire de Montagne), Université Savoie Mont Blanc ARNAUD Fabien, Directeur de Recherche CNRS, Laboratoire EDYTEM (Environnement DYnamique et TErritoire de Montagne), Université Savoie Mont Blanc","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127637509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-30DOI: 10.2174/9789811421587119010014
G. Sagratini, G. Caprioli, M. Ricciutelli, S. Vittori
Many possible factors influence the accumulation of biogenic amines in wines, correlated both to agronomical practices in the vineyard and during the winemaking process. In the literature, it is reported that the quantities of biogenic amines found in many wines are not alarming, especially with regard to those of toxicological interest (histamine and tyramine). For subjects in specific physiological conditions (histamine intolerance, taking class of drugs that inhibit monoamine oxidase enzymes), the risk of creating toxic reactions is related to the composition of the whole meal, not only the consumption of wine. It would be desirable to establish a regulatory system, as already existing for sulphites, allowing to read a label with the claim specifying their absence (e.g., histamine free) in order to enhance the quality of wines that would be a priori forbidden.
{"title":"Biogenic Amines","authors":"G. Sagratini, G. Caprioli, M. Ricciutelli, S. Vittori","doi":"10.2174/9789811421587119010014","DOIUrl":"https://doi.org/10.2174/9789811421587119010014","url":null,"abstract":"Many possible factors influence the accumulation of biogenic amines in wines, correlated both to agronomical practices in the vineyard and during the winemaking process. In the literature, it is reported that the quantities of biogenic amines found in many wines are not alarming, especially with regard to those of toxicological interest (histamine and tyramine). For subjects in specific physiological conditions (histamine intolerance, taking class of drugs that inhibit monoamine oxidase enzymes), the risk of creating toxic reactions is related to the composition of the whole meal, not only the consumption of wine. It would be desirable to establish a regulatory system, as already existing for sulphites, allowing to read a label with the claim specifying their absence (e.g., histamine free) in order to enhance the quality of wines that would be a priori forbidden.","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116729022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-30DOI: 10.2174/9789811421587119010013
Y. Rodríguez-Carrasco, A. Ritieni
{"title":"Mycotoxins","authors":"Y. Rodríguez-Carrasco, A. Ritieni","doi":"10.2174/9789811421587119010013","DOIUrl":"https://doi.org/10.2174/9789811421587119010013","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128304965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-30DOI: 10.2174/9789811421587119010012
M. Mesías, F. Holgado, F. J. Morales
{"title":"Process Contaminants","authors":"M. Mesías, F. Holgado, F. J. Morales","doi":"10.2174/9789811421587119010012","DOIUrl":"https://doi.org/10.2174/9789811421587119010012","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129957891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-30DOI: 10.2174/9789811421587119010008
J. Parera, M. Ábalos, E. Abad
{"title":"Dioxins and PCBs in Food and Feed Matrices: Advances in Physico-Chemical Methods and EU Regulatory Framework","authors":"J. Parera, M. Ábalos, E. Abad","doi":"10.2174/9789811421587119010008","DOIUrl":"https://doi.org/10.2174/9789811421587119010008","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115950685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-30DOI: 10.2174/9789811421587119010007
Ò. Aznar-Alemany, E. Eljarrat
{"title":"Halogenated and Organophosphorus Flame Retardants","authors":"Ò. Aznar-Alemany, E. Eljarrat","doi":"10.2174/9789811421587119010007","DOIUrl":"https://doi.org/10.2174/9789811421587119010007","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"96 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133860231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-30DOI: 10.2174/9789811421587119010005
P. Fernández-Hernando, R. M. Garcinuño-Martínez, Esther Garrido-Gamarro
{"title":"Microplastics and Nanoplastics in Food","authors":"P. Fernández-Hernando, R. M. Garcinuño-Martínez, Esther Garrido-Gamarro","doi":"10.2174/9789811421587119010005","DOIUrl":"https://doi.org/10.2174/9789811421587119010005","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128778499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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