{"title":"Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure","authors":"Qian Wu, K. Kannan","doi":"10.2174/9789811421587119010010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current and Future Developments in Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/9789811421587119010010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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